Paprika tomato salsa

Name: paprika tomato salsa
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 tasty tomatoes in parts; 1 Red pepper halved; 1 Red pepper halved; 1 lime cleaned up; 1 toe garlic finely chopped; 1 tray coriander (15 g), leaves finely chopped

A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: tasty tom tomatoes (in parts), red peppers (halved), red pepper (halved), lime (cleaned), garlic (finely chopped), coriander ((15 g) and leaves chopped).

Ingredients

Directions

Remove the seed lists from the tomatoes, paprika and pepper. Cut the flesh of the tomatoes and peppers into small cubes, the pepper into small pieces and put in a bowl.
Grate the green skin of the lime and squeeze out the fruit. Add the grater and juice together with the garlic and coriander to the cut vegetables. Season with salt and pepper. Tasty with fish, shrimp, chicken from the barbecue and burritos.

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Nutrition

30Calories

Sodium8% DV195mg

Fat0% DV0g

Protein2% DV1g

Carbs2% DV5g

Fiber20% DV5g

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