Filter
Reset
Sort ByRelevance
Cinnamon Cardamom Cloves
Sauerkraut with baked apple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peal the apples. Drill out the apple house from an apple and cut this apple into slices. Cut the other apple into pieces.
-
Chop the onion. Heat half of the olive oil in a frying pan and gently fry the onion.
-
Press the moisture out of the sauerkraut in a sieve. Spoon the sauerkraut through the onion and cook for another 2 minutes. Scoop the apple pieces through and sprinkle the thyme and some freshly ground pepper over it.
-
Pour in the stock. Smother the sauerkraut covered in 25 minutes gently until done, shovel everything regularly.
-
Heat the last olive oil in a frying pan and fry the slices of apple in 3-4 minutes.
-
Serve the sauerkraut in a bowl and place the slices of apple on it. Delicious with fried chicken breast and mashed potatoes.
-
30 minMain dishleeks, garlic, traditional olive oil, garden peas, ground nutmeg, wholemeal spaghetti, unroasted walnuts, cottage cheese, fresh basil,whole grain pasta with green vegetables and cottage cheese -
15 minMain dishunbroken pork schnitzel, half-to-half minced, Spice meatballs, spring / forest onion, egg, pistachios, dry white wine, butter,schnitzel filled with minced meat and pistachio nuts -
35 minMain dishharicots verts, lemongrass, red curry paste, chicken breast, lemon, soy sauce, sunflower oil, radish, Red onion, multigrain rice, Sesame seed,thai chicken skewers with rice and salad -
27 minMain dishRed onion, Red pepper, canned corn, ready-to-eat avocado, chilled pesto, grated young cheese, chilled pizza crust tomato,pizza with rainbow of vegetables
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it