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Cinnamon Cardamom Cloves
Sauerkraut with baked apple
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Ingredients
Directions
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Peal the apples. Drill out the apple house from an apple and cut this apple into slices. Cut the other apple into pieces.
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Chop the onion. Heat half of the olive oil in a frying pan and gently fry the onion.
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Press the moisture out of the sauerkraut in a sieve. Spoon the sauerkraut through the onion and cook for another 2 minutes. Scoop the apple pieces through and sprinkle the thyme and some freshly ground pepper over it.
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Pour in the stock. Smother the sauerkraut covered in 25 minutes gently until done, shovel everything regularly.
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Heat the last olive oil in a frying pan and fry the slices of apple in 3-4 minutes.
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Serve the sauerkraut in a bowl and place the slices of apple on it. Delicious with fried chicken breast and mashed potatoes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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