Filter
Reset
Sort ByRelevance
Cinnamon Cardamom Cloves
Sauerkraut with baked apple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peal the apples. Drill out the apple house from an apple and cut this apple into slices. Cut the other apple into pieces.
-
Chop the onion. Heat half of the olive oil in a frying pan and gently fry the onion.
-
Press the moisture out of the sauerkraut in a sieve. Spoon the sauerkraut through the onion and cook for another 2 minutes. Scoop the apple pieces through and sprinkle the thyme and some freshly ground pepper over it.
-
Pour in the stock. Smother the sauerkraut covered in 25 minutes gently until done, shovel everything regularly.
-
Heat the last olive oil in a frying pan and fry the slices of apple in 3-4 minutes.
-
Serve the sauerkraut in a bowl and place the slices of apple on it. Delicious with fried chicken breast and mashed potatoes.
-
20 minMain dishbaby potatoes, butter beans, breakfast bacon, beef tarts, butter or margarine, fresh parsley,butter beans with breakfast bacon
-
30 minMain dishtraditional olive oil, chilled little newborns, rib chop, big red onion, pineapple, dried thyme, fresh sliced string beans,chop with fried pineapple
-
45 minMain dishonion, traditional olive oil, ground cumin, canned brown beans, tomato cubes, vegetarian vegetable balls, spiced potato wedges, parsley,vegetarian bean stew
-
20 minMain dishElstar apple, lemon juice, smoked chicken fillet, Tortilla wraps, oak leaf lettuce melange, celery salad,chicken-seller wraps
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it