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Duck Soup
Sauerkraut with paprika and apple
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Ingredients
Directions
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Heat 2 tablespoons of oil and smother the onion, pointed pepper, paprika powder and chilli powder. Stir in the sauerkraut, add a dash of water and simmer for 20 minutes.
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Meanwhile, cook the potatoes until done. Drain and stamp a mash with milk, nutmeg, salt and pepper.
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Drill the cores from the apples and cut into slices. Bake the apple slices lightly brown in the rest of the oil.
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Serve the mashed potatoes with the sauerkraut and apple slices.
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Nutrition
375Calories
Sodium0% DV2g
Fat18% DV12g
Protein14% DV7g
Carbs18% DV53g
Fiber48% DV12g
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