Filter
Reset
Sort ByRelevance
Duck Soup
Sauerkraut with paprika and apple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil and smother the onion, pointed pepper, paprika powder and chilli powder. Stir in the sauerkraut, add a dash of water and simmer for 20 minutes.
-
Meanwhile, cook the potatoes until done. Drain and stamp a mash with milk, nutmeg, salt and pepper.
-
Drill the cores from the apples and cut into slices. Bake the apple slices lightly brown in the rest of the oil.
-
Serve the mashed potatoes with the sauerkraut and apple slices.
-
30 minMain dishtraditional olive oil, pork strips, fresh green beans, mushrooms, garlic, tomato cubes, ground cumin, cinnamon, ground coriander seeds, cayenne pepper, couscous, boiling water, fresh coriander,vegetable tuna with meat strips
-
25 minMain dishfish fond, dry white wine, cod fillets, scallops, flour, butter, olive oil, chives, lemon,cod fillet with scallops
-
30 minMain dishunpolished rice, baking flour, olive oil, onion, curry powder, tomato cubes, vegetable bouillon, egg, parsley, fried outings,rice with cauliflower curry and egg
-
30 minMain dishred apple, lemon, white raisin, White wine, crumbly potato, butter, butter, warm milk, nutmeg, cinnamon powder, breakfast bacon, clove, laurel leaf,hot lightning inside out
Nutrition
375Calories
Sodium0% DV2g
Fat18% DV12g
Protein14% DV7g
Carbs18% DV53g
Fiber48% DV12g
Loved it