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Duck Soup
Sauerkraut with paprika and apple
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Ingredients
Directions
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Heat 2 tablespoons of oil and smother the onion, pointed pepper, paprika powder and chilli powder. Stir in the sauerkraut, add a dash of water and simmer for 20 minutes.
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Meanwhile, cook the potatoes until done. Drain and stamp a mash with milk, nutmeg, salt and pepper.
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Drill the cores from the apples and cut into slices. Bake the apple slices lightly brown in the rest of the oil.
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Serve the mashed potatoes with the sauerkraut and apple slices.
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25 minMain dishpotatoes (floury), cod fillet, ham, olive oil, sliced leaf spinach à la crème, dried tomatoes in oil, fish sauce white wine,cod packages with white wine sauce -
50 minMain dishchicken breast, egg, whipped cream, dried tarragon, nutmeg, dried cranberries, green coal, raw ham, olive oil, cranberry, Apple, Red pepper, shallot, fresh ginger, lime, light brown caster sugar, olive oil,rouleaux of chicken with cranberry salsa -
80 minMain dishred peppers, flour, butter, Eggs, sauerkraut, creme fraiche, caraway seed, Red onion, olive oil, baking bacon,sauerkraut pie with bacon -
135 minMain dishunroasted walnuts, mushroom-seasonal blend, White bread, garlic, dried thyme, traditional olive oil, Turkey, unsalted butter, smoked bacon,turkey stuffed with mushrooms
Nutrition
375Calories
Sodium0% DV2g
Fat18% DV12g
Protein14% DV7g
Carbs18% DV53g
Fiber48% DV12g
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