Sauerkraut with paprika and apple

Name: sauerkraut with paprika and apple
Total time: 25 min
Yield: 4
Ingredients: 4 tablespoon peanut oil; 2 tablespoon olive oil; 2 onion; 4 red pointed pepper; 1 teaspoon smoked paprika; 1 teaspoon paprika; 1 teaspoon chili powder; 500 gram sauerkraut; 1 kilogram potato; 150 milliliters warm milk; nutmeg; 2 big Apple

Ingredients

4 tablespoon peanut oil
2 tablespoon olive oil
2 onion
4 red pointed pepper
1 teaspoon smoked paprika
1 teaspoon paprika

1 teaspoon chili powder
500 gram sauerkraut
1 kilogram potato
150 milliliters warm milk
Nutmeg
2 big Apple

Directions

Heat 2 tablespoons of oil and smother the onion, pointed pepper, paprika powder and chilli powder. Stir in the sauerkraut, add a dash of water and simmer for 20 minutes.
Meanwhile, cook the potatoes until done. Drain and stamp a mash with milk, nutmeg, salt and pepper.
Drill the cores from the apples and cut into slices. Bake the apple slices lightly brown in the rest of the oil.
Serve the mashed potatoes with the sauerkraut and apple slices.