Filter
Reset
Sort ByRelevance
Mommycook
Savory pancake 'club sandwich'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with 2 teaspoons salt, pepper and the baking powder. Beat the sunflower oil, milk and eggs into a batter and divide this batter into 3 cups.
-
Add to the bowls the remaining ingredients per color: 1 bowl with beet, 1 with spinach and 1 with corn.
-
Heat a dash of oil in a large frying pan and fry first 4 pink pancakes of the beetroot batter. Then fry 4 green and 4 yellow pancakes in the same way. Sprinkle the yellow pancakes with cheese.
-
Place a pink pancake on a plate and top with a layer of cream cheese, a slice of salmon and slices of beet.
-
Cover with a green pancake and top with a layer of cream cheese and basil leaves.
-
Cover with a yellow pancake with the cheese on top. Slightly cut in half as a club sandwich.
Blogs that might be interesting
-
15 minLunchlemon juice, olive oil, Red onion, garlic, flat leaf parsley, black olives without pit, anchovy fillet, capers, lamb's lettuce, smoked mackerel fillet,smoked mackerel with parsley-tapenade
-
25 minLunchBrussel sprout, chicken fillet, olive oil, freshly squeezed orange juice, walnut oil, fine mustard, arugula, seedless red grape, walnuts coarsely chopped,sprout salad with chicken, walnuts and grapes
-
10 minLunchparsnip, baking flour, olive oil, thyme, chickpea, paprika, coriander powder (ketoembar), cumin powder (djinten), dried oregano, vegetable stock,parsnip-cauliflower soup with spicy chickpeas
-
15 minLunchwatermelon, arugula, blackberries, Greek feta, juice of orange,watermelon salad with blackberries and feta
Nutrition
760Calories
Fat74% DV48g
Protein44% DV22g
Carbs19% DV58g
Loved it