Filter
Reset
Sort ByRelevance
BNB
Savory poffertjes with celeriac
A tasty recipe. The vegetarian side dish contains the following ingredients: celeriac (peeled and diced), crumbly potatoes (peeled and diced), egg (beaten), self-raising flour (sifted) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the celeriac and potato cubes for 15 minutes in little salt water.
-
Drain and crush with the puree rammer.
-
Stir the egg through the puree.
-
Add the flour, pepper and salt and stir to a smooth mass.
-
Heat one quarter of the butter in a large frying pan with a non-stick coating and put in 8 generous portions of puree.
-
Press the mounds a little flat.
-
Fry for 2 min.
-
Per side over medium heat until golden brown and done.
-
Repeat until the puree is empty.
-
Keep the small pancakes warm under a lid on a hot plate..
Blogs that might be interesting
-
25 minSide dishBrussel sprout, vegetable stock, white balsamic vinegar, butter, parsley,candied sprouts with balsamic vinegar
-
20 minSide dishfresh green beans, onion, garlic, sunflower oil, ketjapmarinademanis, sambal, ground ginger, ground laos, chilled lemongrass lemongrass, coconut cream, tap water,sambal goreng beans
-
10 minSide dishcucumber, fresh mint, olives, extra virgin olive oil, White wine vinegar, garlic, sugar,Cucumber-mint salad
-
15 minSide disholive oil, bacon, potato slices, onion,potato slices with bacon and onion
Nutrition
225Calories
Sodium31% DV735mg
Fat18% DV12g
Protein12% DV6g
Carbs8% DV24g
Fiber16% DV4g
Loved it