Filter
Reset
Sort ByRelevance
KaraMia
Scalloped baguette with tuna
Baguette from the oven with tuna, raw vegetables, zucchini and gratinated old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the baguette in the width every 3 cm, but do not cut it.
-
Drain the tuna and put in a bowl. Mix the tuna with the raw vegetables and cheese.
-
Cut the zucchini into very thin slices.
-
Place the baguette on a baking tray covered with parchment paper. Fill the notches with the tuna mixture and insert the zucchini slices.
-
Sprinkle with the cheese and bake until golden brown and crispy in the oven for about 9 minutes.
Blogs that might be interesting
-
15 minSide dishgambas, steaks, bay leaves, olive oil,steak with king prawns
-
10 minSide dishcucumber, sweet pickle, shallot, fresh dill, White wine vinegar, olive oil,sweet and sour cucumber relish with dill
-
15 minSide dishbaking flour, bread-crumbs, Vacherin Mont d'Or cheese,cauliflower with vacherin mont d'or
-
20 minAppetizerhoney, arugula, raw ham, Apple, soft goat cheese, thyme, dried oregano, chives, olive oil, mustard, lemon juice,rucola salad with ham rolls
Nutrition
385Calories
Sodium30% DV720mg
Fat15% DV10g
Protein42% DV21g
Carbs17% DV51g
Fiber16% DV4g
Loved it