Filter
Reset
Sort ByRelevance
Eric Olsen
Scalloped celery with thyme and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut a small piece off the top and bottom of the stalks. Place the stalks against each other on the baking sheet and brush lightly with oil. Fry the celery about 10 minutes high in the oven.
-
In the meantime, heat the butter and fry the onion and thyme for a few minutes at a low setting. Crumble the toasted sandwiches.
-
Mix the bread crumbs with the cheese and fried onion and season with pepper.
-
Sprinkle the celery with this mixture and cook for 5-10 minutes in the oven. Delicious with salmon or chicken.
Blogs that might be interesting
-
30 minSide disheggplant, garlic, traditional olive oil, risotto rice, vegetable stock of tablet, lemon, Bettine Blanc goat cheese 55, fresh basil,aubergine risotto with goat's cheese and basil -
5 minSide dishlemon, garlic, fresh flat parsley, extra virgin olive oil,gremolata -
20 minSide dishWhite wine vinegar, olive oil, mustard, leaf parsley, fresh basil, chives, egg, frozen broad beans, frozen garden peas, fresh snow peas, washed lamb's lettuce or spinach, yellow bell pepper, radish,spring salad with herb dressing -
25 minSide dishpine nuts, chicken breast, White bread, Spinach, egg, mustard, garlic, Red onion, dried oregano, sun-dried tomato,chicken meatloaf with spinach and tomatoes
Nutrition
215Calories
Sodium0% DV0g
Fat23% DV15g
Protein18% DV9g
Carbs4% DV11g
Fiber0% DV0g
Loved it