Filter
Reset
Sort ByRelevance
Eric Olsen
Scalloped celery with thyme and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut a small piece off the top and bottom of the stalks. Place the stalks against each other on the baking sheet and brush lightly with oil. Fry the celery about 10 minutes high in the oven.
-
In the meantime, heat the butter and fry the onion and thyme for a few minutes at a low setting. Crumble the toasted sandwiches.
-
Mix the bread crumbs with the cheese and fried onion and season with pepper.
-
Sprinkle the celery with this mixture and cook for 5-10 minutes in the oven. Delicious with salmon or chicken.
Blogs that might be interesting
-
55 minSide dishRed pepper, olive oil, garlic, paprika, salt, chicken drumsticks, tzatziki, fresh mint,piri piri drumsticks with tzatziki -
100 minSide dishshallot, celeriac, winter carrot, chicken drumstick, medium oranges, dried laurel leaves, fennel seed, low-fat smoked bacon strips, garlic, fresh thyme, traditional olive oil, wheat flour, water,Real gravy -
15 minSide dishgarden peas, lettuce, olive oil, fresh mint, white cheese cubes,garden pea salad with mint -
50 minSide dishsticking potato, White wine vinegar, dried tarragon, olive oil, mayonnaise, Red onion, anchovy fillet, curl parsley, sardine fillet, lettuce,potato salad with anchovies and sardines
Nutrition
215Calories
Sodium0% DV0g
Fat23% DV15g
Protein18% DV9g
Carbs4% DV11g
Fiber0% DV0g
Loved it