Scalloped celery with thyme and cheese

Name: scalloped celery with thyme and cheese
Total time: 20 min
Yield: 4
Ingredients: 1 bush celery; 1 tablespoon oil; 2 tablespoon butter; 1 onion; 1 bunch fresh thyme; 2 cut White bread; 100 gram mature cheese

Ingredients

1 bush celery
1 tablespoon oil
2 tablespoon butter
1 onion

1 bunch fresh thyme
2 cut White bread
100 gram mature cheese

Directions

Preheat the oven to 200 ° C. Cut a small piece off the top and bottom of the stalks. Place the stalks against each other on the baking sheet and brush lightly with oil. Fry the celery about 10 minutes high in the oven.
In the meantime, heat the butter and fry the onion and thyme for a few minutes at a low setting. Crumble the toasted sandwiches.
Mix the bread crumbs with the cheese and fried onion and season with pepper.
Sprinkle the celery with this mixture and cook for 5-10 minutes in the oven. Delicious with salmon or chicken.