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JAYDE175
Scalloped ham pre-rolls
A tasty recipe. The main course contains the following ingredients: meat, leeks, butter, flour, semi-skimmed milk, ground young cheese (bag 175 g), smoked ham (250 g, approx. 12 slices), potato wedges (600 g and frozen).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Remove the stalk and the dark green part of the leek. Cut into pieces of approx. 7 cm and rinse clean. Boil in water with salt in 8-10 min. Until done. Drain and drain.
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Heat 50 g of butter in a saucepan. Add the flour and stir until the roux turns light brown. Gently pour in the milk and stir into a smooth sauce. Add the cheese and let it melt. Heat for 1-2 minutes. Season with salt and pepper.
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Roll each piece of leek into a slice of ham and place in the greased oven dish. Divide the sauce over it and bake in the oven for 15-20 minutes until golden brown.
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In the meantime, heat the remaining butter and fry the potato slices over medium heat for 8-10 min. Serve with the ham pre-rolls.
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Nutrition
705Calories
Sodium0% DV1.260mg
Fat62% DV40g
Protein62% DV31g
Carbs18% DV55g
Fiber20% DV5g
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