Filter
Reset
Sort ByRelevance
LenoreRockchild
Stuffed squid with halloumi in spicy tomato-pepper sauce
Stuffed squid with halloumi in a spicy tomato-pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the inks to defrost.
-
Slice the garlic. Drain the peppers and cut finely. Heat the oil in a pan and fry the chilli pepper and half the garlic for 30 seconds.
-
Add the sherry and cook for 1 min. Add the chopped paprika, tomato frito, smoked paprika, pepper and salt.
-
Let the sauce simmer for 15 minutes on low heat. Stir occasionally.
-
Meanwhile, make the filling. Grind the cheese, prawns, cumin, the rest of the garlic, the parsley, pepper and possibly salt in the food processor.
-
Fill the ink fish tubes with the cheese shrimp mixture. Close the opening with a cocktail stick.
-
Put the stuffed squid in the sauce, put the lid on the pan and simmer for 25 minutes. Times regularly.
-
Divide the squid and sauce over the deep plates. Garnish with the parsley. Cut the lemon into slices and serve.
Blogs that might be interesting
-
25 minMain dishgreen beans, pesto alla genovese, olive oil, onion, potatoes, pork tenderloins, bratwurst, zucchini,meat skewer with pesto bean salad -
30 minMain dishDuchesse, onion, butter or margarine, Hamburgers, French stir-fry dish, Brie,french hamburgers -
20 minMain dishshoulder Chops, traditional olive oil, onion, salami, baking flour, fresh tagliatelle, arugula, fresh green pesto,pasta salad with salami and pesto -
30 minMain dishdried hard sausage, Red pepper, leeks, Red onion, medium sized egg, paprika, traditional olive oil, shrimps,Spanish omelet
Nutrition
425Calories
Sodium0% DV1.320mg
Fat37% DV24g
Protein76% DV38g
Carbs4% DV13g
Fiber8% DV2g
Loved it