Filter
Reset
Sort ByRelevance
LenoreRockchild
Stuffed squid with halloumi in spicy tomato-pepper sauce
Stuffed squid with halloumi in a spicy tomato-pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the inks to defrost.
-
Slice the garlic. Drain the peppers and cut finely. Heat the oil in a pan and fry the chilli pepper and half the garlic for 30 seconds.
-
Add the sherry and cook for 1 min. Add the chopped paprika, tomato frito, smoked paprika, pepper and salt.
-
Let the sauce simmer for 15 minutes on low heat. Stir occasionally.
-
Meanwhile, make the filling. Grind the cheese, prawns, cumin, the rest of the garlic, the parsley, pepper and possibly salt in the food processor.
-
Fill the ink fish tubes with the cheese shrimp mixture. Close the opening with a cocktail stick.
-
Put the stuffed squid in the sauce, put the lid on the pan and simmer for 25 minutes. Times regularly.
-
Divide the squid and sauce over the deep plates. Garnish with the parsley. Cut the lemon into slices and serve.
Blogs that might be interesting
-
35 minMain dishharicots verts, lemongrass, red curry paste, chicken breast, lemon, soy sauce, sunflower oil, radish, Red onion, multigrain rice, Sesame seed,thai chicken skewers with rice and salad
-
60 minMain dishJapanese breadcrumbs, Parmigiano Reggiano powder, frozen vegetables, Pizza sauce, ricotta, Mozzarella, fresh oregano,fast parmigiana with grilled vegetables
-
25 minMain dishpandan rice, redfish fillet, cucumbers, sunflower oil, green Thai curry paste, ground lemongrass, coconut milk, salted cashew nuts,thai wok dish with lemongrass
-
15 minMain disholive oil, garlic, Italian bread roll, avocado, fried chicken fillet, (bunch) tomato, shallot, Caesar Dressing,Caesar chicken roll
Nutrition
425Calories
Sodium0% DV1.320mg
Fat37% DV24g
Protein76% DV38g
Carbs4% DV13g
Fiber8% DV2g
Loved it