Stuffed squid with halloumi in spicy tomato-pepper sauce

Name: stuffed squid with halloumi in spicy tomato-pepper sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 500 g frozen squid tubs freezer; 2 toe garlic; 295 g grilled red peppers in a pot; 1 el traditional olive oil; tl chili pepper; 50 ml sherry fino; 330 ml tomato frito package; 1 tl smoked paprika; 225 g halloumi cheese; 100 g shrimps coolers; 2 tl ground cumin; 10 g fresh flat parsley; 1 lemon

Stuffed squid with halloumi in a spicy tomato-pepper sauce

Ingredients

Kitchen Stuff

1 food processor
4 saté or cocktail stick

Directions

Allow the inks to defrost.
Slice the garlic. Drain the peppers and cut finely. Heat the oil in a pan and fry the chilli pepper and half the garlic for 30 seconds.
Add the sherry and cook for 1 min. Add the chopped paprika, tomato frito, smoked paprika, pepper and salt.
Let the sauce simmer for 15 minutes on low heat. Stir occasionally.
Meanwhile, make the filling. Grind the cheese, prawns, cumin, the rest of the garlic, the parsley, pepper and possibly salt in the food processor.
Fill the ink fish tubes with the cheese shrimp mixture. Close the opening with a cocktail stick.
Put the stuffed squid in the sauce, put the lid on the pan and simmer for 25 minutes. Times regularly.
Divide the squid and sauce over the deep plates. Garnish with the parsley. Cut the lemon into slices and serve.

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Nutrition

425Calories

Sodium0% DV1.320mg

Fat37% DV24g

Protein76% DV38g

Carbs4% DV13g

Fiber8% DV2g

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