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Regina Raynor
Scandinavian fish salad
A tasty recipe. The main course contains the following ingredients: fish, cucumbers, small potatoes (small (450 g)), lemon, red onion, fresh dill (bag of 15 g), sour cream, sour herring (355 g), pink shrimp (125 g) , crispbread (a 200 g) and smoked salmon (200 g).
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Ingredients
Directions
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Cucumber halfway along the length, remove seed strips and cut into pieces of approx.
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4 cm.
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Prepare the potatoes according to directions on packaging and rinse with cold water.
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Cut 4 thin slices of lemon.
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Cut red onion into thin half rings.
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Mix cucumber with onion and potatoes and sprinkle with juice of leftover lemon.
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Dill finely chopping (keep slightly behind for garnishing).
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Mix sour cream and dill and season with (freshly ground) salt and pepper.
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Let herring drain and cut into pieces.
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Carefully remove herring and prawns from the dill cream.
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Spread cucumber salad over 4 plates, put fish salad on it.
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Garnish with a tuft of dill.
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Crispbread with smoked salmon and slice of lemon and serve with fish salad..
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Nutrition
500Calories
Sodium10% DV250mg
Fat34% DV22g
Protein70% DV35g
Carbs14% DV41g
Fiber24% DV6g
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