Filter
Reset
Sort ByRelevance
Tjchilds
Wok dish with redfish
A tasty recipe. The main course contains the following ingredients: fish, redfish fillet (a ca. 225 g), red peppers, sunflower oil, Thai vegetable mix (400 g), oyster sauce (a 100 g), new noodles (eggmy, a 2 x 150 g) and prawn crackers .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Redfish cut into strips of approx.
-
2 cm.
-
Clean the pepper and cut it into pieces.
-
Heat in wok oil.
-
Bake fish for about 3 minutes.
-
Remove fish from wokkeppen and keep warm.
-
Pepper and vegetable mix in the remaining oil for approx.
-
5 minutes.
-
Last minute, create oyster sauce and fish carefully.
-
Rinse the noodles with boiling water and create a vegetable-fish mixture.
-
Fully heat through and through.
-
Serve with krupuk..
Blogs that might be interesting
-
60 minMain dishpeeled white asparagus, leaf parsley, garlic, butter, fish stock, cod fillet, capers, water,poached cod with asparagus and parsley -
30 minMain dishWhite asparagus, green asparagus, butter, shallot, garlic, risotto rice, Pecorino Romano,asparagus risotto with pecorino -
105 minMain dishlemon, salt, sugar, shallots, fennel tubers, olive oil, fish fond, dry white wine, Pernod (liquor), dry white vermouth, cook's cream, Red wine, Red port, capers, ground mustard seed, parsley, butter, Spinach, slipping tongs,sliptongetjes with mustard seeds on spinach -
25 minMain dishseasoned chicken drumsticks, apricot, tomato, onion, mini potatoes, olive oil,Moroccan chicken stew
Nutrition
670Calories
Sodium0% DV2.300mg
Fat32% DV21g
Protein80% DV40g
Carbs27% DV82g
Fiber52% DV13g
Loved it