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CMOORE1946
Schiacciata with maria grapes
A tasty Italian recipe. The dessert contains the following ingredients: sugar, yeast, flour (extra for pollinating, sifted), milk (lukewarm), olive oil, red grapes (500 g) and powdered sugar.
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Ingredients
Directions
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Mix 50 sugar, the yeast and the flour in a bowl.
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Stir in the milk, 3 tbsp oil and 200 ml water.
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Knead on a floured sheet to a smooth dough.
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Add extra flour if the dough is too moist and extra water if it is too dry.
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Grease a bowl with 1 tbsp oil and place the dough in it.
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Cover with a damp tea towel and let rise for 1 hour in a warm place.
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Mix the grapes with the rest of the sugar and set aside.
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Scoop occasionally.
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Remove the dough from the bowl and knead briefly.
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Roll out with the rolling pin to a piece of 2 cm thick.
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Brush a baking sheet with the rest of the oil and place the dough on it.
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Cover with a damp tea towel and rest for 30 minutes.
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In the meantime, preheat the oven to 220 ° C.
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Make dimples with your fingers in the dough and put the grapes in it.
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Fry the schiacciata in the middle of the oven in approx.
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20 min.
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Until tender and golden brown.
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Allow to cool slightly and sprinkle with icing sugar..
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Nutrition
825Calories
Sodium37% DV890mg
Fat37% DV24g
Protein32% DV16g
Carbs45% DV135g
Fiber8% DV2g
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