Filter
Reset
Sort ByRelevance
CPCHKC
Schnitzel sandwich with cheese
A tasty recipe. The main course contains the following ingredients: meat, vine tomatoes, pesto dressing (Italian a 100 g), pork cutlets (approx. 125 g), salt and pepper, olive oil, pain boulogne (bread), fresh basil (15 g) and slightly topped cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Wash tomatoes and cut into wedges.
-
Dressing by creating tomatoes.
-
Cut the schnitzels flat and sprinkle with salt and pepper.
-
Heat oil in frying pan.
-
Cut cutlets in brown and rosé for approx.
-
6 minutes, halfway through.
-
Place cutlets on 4 slices of bread.
-
Spread the basil on cutlets.
-
Place a slice of cheese on each schnitzel.
-
Cover with the rest of bread.
-
Place sandwiches under grill for about 1 minute until cheese begins to melt.
-
Serve immediately with tomato salad..
Blogs that might be interesting
-
20 minMain dishpasta shells, fennel bulb, dry white wine, fish fond, broth, salmon fillet, orange, mustard, White wine vinegar, extra virgin olive oil, dill, shallot,lukewarm pasta salad with fennel, orange and salmon -
20 minMain dishyellow rice, onions, chicken fillets, Cajun spices, sunflower oil, Mexico corn, kidney beans, tomatoes,mexican chicken dish with saffron rice -
20 minMain dishwholemeal spaghetti, zucchini, onion, garlic, fresh fresh mint, chicken breast, ketjapmarinademanis, ground cumin, traditional olive oil,spaghetti with zucchini mint sauce and chicken -
45 minMain dishrice, onion, minced beef, allspice, paprika powder mild, salt, (freshly ground) pepper, parsley, egg (M), flour, olive oil,oval meatballs
Nutrition
755Calories
Sodium0% DV1.125mg
Fat68% DV44g
Protein94% DV47g
Carbs14% DV41g
Fiber60% DV15g
Loved it