Thai coconut noodle soup with prawns

Name: thai coconut noodle soup with prawns
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g mienestje; 150 g fresh haricots verts; 2 el peanut oil; 400 g Thai stir fry mix; 1 chicken broth tablet; 2 el fish sauce; 800 ml coconut milk; 500 ml tap water; 300 g frozen raw peeled pink shrimps thawed; 15 g fresh coriander

Thai soup with noodles, coconut milk, haricots verts and shrimps

Ingredients

Directions

Prepare the noodles according to the instructions on the package. Drain in a colander and spread over the bowls or deep plates.
In the meantime, remove the stalk of the haricots verts and cut them into pieces.
Heat the oil in a stirring stir fry the haricots verts and stir fry mix 3 min.
Crumble the bouillon tablet above and add the fish sauce. Pour the coconut milk and the water and bring to the boil.
Add the prawns and cook over low heat until they are done.
Slice the coriander. Divide the soup over the noodles in the bowls or plates. Garnish with the coriander.

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Nutrition

740Calories

Sodium0% DV1.360mg

Fat69% DV45g

Protein50% DV25g

Carbs18% DV55g

Fiber24% DV6g

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