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Thai coconut noodle soup with prawns
 
 
4 ServingsPTM15 min

Thai coconut noodle soup with prawns


Thai soup with noodles, coconut milk, haricots verts and shrimps

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Directions

  1. Prepare the noodles according to the instructions on the package. Drain in a colander and spread over the bowls or deep plates.
  2. In the meantime, remove the stalk of the haricots verts and cut them into pieces.
  3. Heat the oil in a stirring stir fry the haricots verts and stir fry mix 3 min.
  4. Crumble the bouillon tablet above and add the fish sauce. Pour the coconut milk and the water and bring to the boil.
  5. Add the prawns and cook over low heat until they are done.
  6. Slice the coriander. Divide the soup over the noodles in the bowls or plates. Garnish with the coriander.


Nutrition

740Calories
Sodium0% DV1.360mg
Fat69% DV45g
Protein50% DV25g
Carbs18% DV55g
Fiber24% DV6g

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