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Rillene
Thai coconut noodle soup with prawns
Thai soup with noodles, coconut milk, haricots verts and shrimps
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package. Drain in a colander and spread over the bowls or deep plates.
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In the meantime, remove the stalk of the haricots verts and cut them into pieces.
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Heat the oil in a stirring stir fry the haricots verts and stir fry mix 3 min.
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Crumble the bouillon tablet above and add the fish sauce. Pour the coconut milk and the water and bring to the boil.
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Add the prawns and cook over low heat until they are done.
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Slice the coriander. Divide the soup over the noodles in the bowls or plates. Garnish with the coriander.
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Nutrition
740Calories
Sodium0% DV1.360mg
Fat69% DV45g
Protein50% DV25g
Carbs18% DV55g
Fiber24% DV6g
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