Filter
Reset
Sort ByRelevance
Rillene
Thai coconut noodle soup with prawns
Thai soup with noodles, coconut milk, haricots verts and shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Drain in a colander and spread over the bowls or deep plates.
-
In the meantime, remove the stalk of the haricots verts and cut them into pieces.
-
Heat the oil in a stirring stir fry the haricots verts and stir fry mix 3 min.
-
Crumble the bouillon tablet above and add the fish sauce. Pour the coconut milk and the water and bring to the boil.
-
Add the prawns and cook over low heat until they are done.
-
Slice the coriander. Divide the soup over the noodles in the bowls or plates. Garnish with the coriander.
Blogs that might be interesting
-
38 minMain dishpumpkin, olive oil, flat leaf parsley, minced lamb, tomato paste, garlic, onion, coriander, fresh mint, paprika, pistachios,grilled kebab
-
145 minMain dishbrown beer, garlic, dried thyme, balsamic vinegar, shoulder chops, mayonnaise, full yogurt, mustard, honey, bunch onions, oil,shoulder chop with mustard sauce
-
70 minMain dishguinea fowl, salted butter, truffle mushroom tapenade, garlic, dried tarragon, chestnut mushrooms,guinea fowl stuffed with truffle butter
-
20 minMain dishbasmati rice, red peppers, onion, sunflower oil, mild Indian curry paste, whipped cream, pineapple pieces on their own juice, Pink shrimps,pineapple curry with shrimps
Nutrition
740Calories
Sodium0% DV1.360mg
Fat69% DV45g
Protein50% DV25g
Carbs18% DV55g
Fiber24% DV6g
Loved it