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Holly Ann
Scottiglia
Also try this delicious scottiglia
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Ingredients
Directions
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Heat the olive oil and fry the chicken on both sides until golden brown. Remove the chicken from the pan.
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Fry the onion, garlic, pepper and tomato paste into the shortening.
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Add the celery and the carrot and cook for 5 minutes. Add the chicken and the lemon juice and after 5 minutes the red wine and let boil for 10 minutes.
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Then add the tomatoes with juice and stock cube, stir well and simmer for 30 to 40 minutes.
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Remove the pepper before serving and add the parsley. Garnish with basil leaves.
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90 minMain dishgiant shrimp, chicken tenderloins, rice vinegar, sesame oil, Chinese, shallots, hoisin sauce, ginger syrup, fresh coriander,shrimp and chicken skewers
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30 minLunchbrown bread mix, olive oil, dried oregano, dried Italian herbs, flour, Broccoli, cherry / Christmas, orange pepper, maize, Red onion, cooked beet, tomato sauce, Mozzarella, olive oil,rainbow pizza
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20 minMain dishwild and white rice, Sesame seed, smoked salmon, spring / forest onion, White wine vinegar, peanut oil, sunflower oil, honey, soy sauce, mustard,rice salad with salmon and sesame
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35 minMain disholive oil, mushroom stir-fry mix Italian, tomato frito, dried Italian herbs, pancakes multigrain, cream brie, tomato ketchup,flaming volcano
Nutrition
420Calories
Sodium0% DV0g
Fat43% DV28g
Protein52% DV26g
Carbs4% DV12g
Fiber0% DV0g
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