Seafood in Italian herb cream sauce

Name: seafood in Italian herb cream sauce
Total time: 20 min
Yield: 4
Ingredients: 500 gram seafood cocktail; 2 tablespoon lemon juice; 400 gram tagliatelle; 3 tablespoon olive oil; 2 meat tomato; 2 shallot; 1 onion; 1 clove garlic; 2 tablespoon fresh Italian herbs; 2 teaspoon dried Italian herbs; 200 milliliters cooking cream; 200 creme fraiche

Ingredients

500 gram seafood cocktail
2 tablespoon lemon juice
400 gram tagliatelle
3 tablespoon olive oil
2 meat tomato
2 shallot

1 onion
1 clove garlic
2 tablespoon fresh Italian herbs
2 teaspoon dried Italian herbs
200 milliliters cooking cream
200 creme fraiche

Directions

Drizzle the seafood with lemon juice and leave to soak. Then pat dry with kitchen paper and sprinkle with pepper.
Cook the tagliatelle al dente for 6 minutes.
Heat the oil in a stirring and add the seafood. Fry the fish for 2 minutes.
Add the tomato cubes, shallots, garlic, Italian herbs and salt to taste and stir-fry 2-3 minutes.
Add the cooking cream or crème fraîche and heat for a short while without cooking.