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SaraJ
Seafood in Italian herb cream sauce
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Ingredients
Directions
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Drizzle the seafood with lemon juice and leave to soak. Then pat dry with kitchen paper and sprinkle with pepper.
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Cook the tagliatelle al dente for 6 minutes.
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Heat the oil in a stirring and add the seafood. Fry the fish for 2 minutes.
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Add the tomato cubes, shallots, garlic, Italian herbs and salt to taste and stir-fry 2-3 minutes.
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Add the cooking cream or crème fraîche and heat for a short while without cooking.
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Nutrition
665Calories
Sodium0% DV0g
Fat32% DV21g
Protein68% DV34g
Carbs27% DV82g
Fiber0% DV0g
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