Filter
Reset
Sort ByRelevance
THEGUITARCHEF
Thai curry with cauliflower rice and fish fillet
Curry with white fish, green beans, cauliflower and pandan rice. Finish with coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. Boil the rice with salt, if necessary, for 8-10 minutes. Add the cauliflower rice the last minute.
-
Drain and leave with the lid on the pan until use.
-
In the meantime, clean the onion and cut into half rings. Cut the pangasius fillet into pieces of approx. 2 cm.
-
Heat the oil in a frying pan or stir-fry the onion and curry paste 1 min. Add the green beans and stir fry for 3 minutes.
-
Add the coconut milk and simmer for 10 minutes with a lid on the wok on medium heat. Add the pangasius fillet for the last 3 minutes.
-
In the meantime, pick the leaves of the coriander. Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out.
-
Cut the pepper into rings. Finish the lime clean, halve and squeeze 1 half. Cut the other half into segments.
-
Season the curry with pepper, salt and the juice of the lime. Serve together with the rice in a bowl or deep plate.
-
Garnish with the coriander, a lime wedge and red-pepper rings to taste.
Blogs that might be interesting
-
25 minMain dishcrumbly potatoes, egg, cornflakes, Mexican spices, coalfish fillet, avocado, lemon juice, oil, winter carrot, milk,crispy fish with avocado carrot salad
-
35 minMain dishsunflower oil, onion, potatoes, romatomatics, eggplant, garam masala, ground mustard seed, flatbread, fresh coriander,indian baigan bhajee
-
35 minMain dishcrumbly potatoes, salt, cabbage, onion, salami, tomatoes, fresh chives, olive oil, milk, (freshly ground) pepper,stew with pointed cabbage, fried salami and tomato
-
30 minMain dishBroccoli, Spaghetti, coalfish fillet, olive oil, garlic, anchovy fillets, lemon, spicy cheese,coalfish with broccoli
Nutrition
620Calories
Sodium30% DV720mg
Fat45% DV29g
Protein66% DV33g
Carbs17% DV50g
Fiber52% DV13g
Loved it