Sesame cumin French toast with spinach

Name: sesame cumin French toast with spinach
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 medium sized egg; 100 ml semi skimmed milk; 1 tl smoked sweet pepper can of 70 g, La Chinata; tl ground cumin djinten; 1 old multigrain baguette; 4 el traditional olive oil; 1 el Sesame seed; 300 g fresh spinach; 100 g Greek feta

Breakfast dish of hearty French toast, made from eggs, milk, multigrain baguette, smoked paprika, cumin, sesame seeds and spinach with feta.

Ingredients

Directions

Beat the eggs with the milk, smoked paprika and cumin in a deep plate and season with salt and pepper.
Cut the baguette into 1.5 cm thick sloping slices.
Take half of the slices of bread through the egg and leave them in it.
Heat the oil in a frying pan and fry the French toast for 3 min. Turn around and drizzle with the sesame seed.
Fry the French toast in another 3 minutes until golden brown and done. Bake another portion.
In the meantime, heat a skillet without oil or butter and allow the spinach to shrink on low heat.
Spread the French toast and spinach over the plates and crumble the feta over the spinach.