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Shallot soup with juniper berries
 
 
4 ServingsPTM40 min

Shallot soup with juniper berries


A tasty Dutch recipe. The starter contains the following ingredients: poultry, butter, shallots (finely chopped), garlic (finely chopped), thyme, juniper berries (crushed), bay leaves, red wine, chicken broth (from tablet), whipped cream, chives ((a 15 g) and chopped ).

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Directions

  1. Melt the butter in a pan and fry the shallots and garlic.
  2. Add the thyme, the juniper berries and the bay leaf and leave to brown on a low heat for 15 minutes.
  3. Raise the heat and add the wine.
  4. Let boil for 5 minutes on a high heat.
  5. Pour in the stock, bring to the boil and simmer for a few minutes on low heat.
  6. Remove the juniper berries, thyme and bay leaf and puree the soup with a hand blender or in the food processor.
  7. Divide the soup over 4 bowls, carefully pour in the whipped cream and sprinkle with chives..


Nutrition

135Calories
Sodium39% DV940mg
Fat15% DV10g
Protein2% DV1g
Carbs3% DV10g
Fiber20% DV5g

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