Filter
Reset
Sort ByRelevance
JBSRONNIE
Shallot soup with juniper berries
A tasty Dutch recipe. The starter contains the following ingredients: poultry, butter, shallots (finely chopped), garlic (finely chopped), thyme, juniper berries (crushed), bay leaves, red wine, chicken broth (from tablet), whipped cream, chives ((a 15 g) and chopped ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a pan and fry the shallots and garlic.
-
Add the thyme, the juniper berries and the bay leaf and leave to brown on a low heat for 15 minutes.
-
Raise the heat and add the wine.
-
Let boil for 5 minutes on a high heat.
-
Pour in the stock, bring to the boil and simmer for a few minutes on low heat.
-
Remove the juniper berries, thyme and bay leaf and puree the soup with a hand blender or in the food processor.
-
Divide the soup over 4 bowls, carefully pour in the whipped cream and sprinkle with chives..
Blogs that might be interesting
-
80 minAppetizerRed onion, Red wine vinegar, olive oil, giant beans, pomodoriomatics, fresh dill, Spinach, white cheese cubes, Croutons,salad of giant beans with spinach -
25 minLunchvegetable stock, zucchini, winter carrot, carrots, Red pepper, broad bean, flageolet, spring / forest onion, tomato, pod, Provencal herbs, baguette, basil, garlic, Parmesan cheese, extra virgin olive oil,provençal vegetable soup with pistou -
20 minAppetizerchicken breast, pod, bean sprouts, waspene, garlic, Japanese soy sauce, fresh ginger, sunflower oil, water, sherry medium, White wine vinegar, Japanese soy sauce, water, Brown sugar, garlic, fresh ginger,teriyaki made from tender chicken with a japanese spring vegetable wok -
10 minAppetizergiant shrimp, smoked bacon, olive oil, fresh parsley, lemon,gamba pintxos with parsley oil
Nutrition
135Calories
Sodium39% DV940mg
Fat15% DV10g
Protein2% DV1g
Carbs3% DV10g
Fiber20% DV5g
Loved it