Filter
Reset
Sort ByRelevance
PlaygroundHunt
Shoulder chop with apple and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion coarsely.
-
Make sure the shoulder chops are at room temperature.
-
Rub the shoulder chops with salt, freshly ground pepper and mustard.
-
Heat the butter in the frying pan and fry the pork chops in just five minutes.
-
Pour the apple juice along the edge of the pan with the meat and let it simmer for ten minutes until tender.
-
If necessary, pour a dash of water.
-
Cut the florets from the broccoli.
-
Peel the stalk and cut into pieces.
-
Boil the broccoli florets and pieces in a pan with plenty of boiling water in three to four minutes al dente.
-
Drain them in a colander.
-
Cut the apples into quarters and remove the bell house.
-
Cut each piece of apple into three parts.
-
Heat the olive oil in the stir-fry stir-fry the onion and apple with thyme three to four minutes.
-
Scoop the broccoli through and warm for a while.
-
Season with salt and pepper.
-
Serve the pork chops with the vegetables around them.
-
Pour the gravy into a gravy boat.
-
20 minMain dishhare chop, butter, liquid baking product, orange, Orange Marmelade, apricot jam, fresh rosemary, dried rosemary, orange, cranberry compote,hare chop with orange and cranberries
-
15 minMain dishpotato wedges, rapeseed oil, onion, paprika mix, pork shawarma strips, fresh cream, tomato paste,stroganoff of pig strips
-
55 minMain dishonion, traditional olive oil, frozen Italian stir-fry vegetables, penne rigate, passata di pomodoro, tap water, dried Italian herbs, slice of cheese,pasta dish with Italian vegetables and cheese
-
15 minMain dishsmall baking flour, olive oil lemon, curry powder, ground cumin, sweet-vegetable tomato mix, crispy corn, fresh fresh mint, Greek feta, Taggia olives,cauliflower couscous with corn
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it