Filter
Reset
Sort ByRelevance
Beth toz
Shrimp skewer
A tasty recipe. The snack contains the following ingredients: fish, garlic, chilled lemon grass, traditional olive oil and fresh cocktail prawn.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes for about 15 minutes until done. Finely chop the garlic. Remove the outside of the lemongrass and cut the stem into pieces.
-
If necessary, cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
-
Heat the oil in a frying pan. Fry the garlic, lemongrass, pepper and salt, if necessary, for about 1 min.
-
Spoon the shrimps through the oil and fry while stirring over medium heat until they are hot through and through.
-
Drain the potatoes, halve them and brush them with a little oil from the pan.
-
Thread the prawns on sticks and turn the coriander around it. Put half a potato on each skewer.
Blogs that might be interesting
-
20 minSnackConimex Street food Thai pad thai, lime, rice skin, fresh coriander, fresh boiled and peeled prawn, bean sprouts,pad thai rice leaf lilies with shrimps
-
60 minSnackolive oil, Red onions, sugar, Red wine vinegar, mascarpone, flour, Eggs, semi-skimmed milk, basil, butter,basil flens
-
15 minSnackflour, medium sized egg, sweet and sour cocktail grubs, frying fat, mild yogurt, mayonnaise, freeze-dried dill,fried pickles
-
20 minSnacksoy sauce, ginger syrup, medium dry sherry, (cayenne) pepper, chicken breast, green pepper,chicken-pepper yakitori
Nutrition
90Calories
Sodium5% DV115mg
Fat12% DV8g
Protein6% DV3g
Carbs1% DV2g
Fiber16% DV4g
Loved it