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Beth toz
Shrimp skewer
A tasty recipe. The snack contains the following ingredients: fish, garlic, chilled lemon grass, traditional olive oil and fresh cocktail prawn.
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Ingredients
Directions
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Cook the potatoes for about 15 minutes until done. Finely chop the garlic. Remove the outside of the lemongrass and cut the stem into pieces.
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If necessary, cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
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Heat the oil in a frying pan. Fry the garlic, lemongrass, pepper and salt, if necessary, for about 1 min.
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Spoon the shrimps through the oil and fry while stirring over medium heat until they are hot through and through.
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Drain the potatoes, halve them and brush them with a little oil from the pan.
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Thread the prawns on sticks and turn the coriander around it. Put half a potato on each skewer.
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Nutrition
90Calories
Sodium5% DV115mg
Fat12% DV8g
Protein6% DV3g
Carbs1% DV2g
Fiber16% DV4g
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