Filter
Reset
Sort ByRelevance
Skinnychef86
Sicilian pasta salad alla caponata
Italian salad of penne, olives, wok vegetables and raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a wok or frying pan and stir fry the wok vegetable 5 min. Add the raisins and stir fry for 1 min.
-
Season with pepper and salt. Remove from the heat and allow to cool until use.
-
Cook the pasta al dente according to the instructions on the package. Rinse cold under running water. Drain.
-
Mix the vegetable mix, bruschetta topping and olives through the pasta. Season with pepper and salt.
-
Cut the leaves of basil into strips and garnish the pasta salad.
Blogs that might be interesting
-
30 minMain dishfresh salmon fillet, ham ham, arugula, unroasted walnuts, sour cream, grated horseradish in pot, traditional olive oil,salmon skewer with rocket sauce
-
25 minMain dishwholemeal spaghetti, chilled broken green bean, onion, traditional olive oil, shawarma meat, passata di pomodoro, garlic sauce,shawarma spaghetti
-
15 minMain dishpenne, Broccoli, olive oil, garlic, anchovy fillet, chilli pepper flakes, cayenne pepper, cooking cream, Parmesan cheese, pecorino cheese,penne with broccoli and anchovies
-
30 minMain dishpandan rice, egg, ketjapmarinademanis, oil, afterglows, garlic, onion, fresh ginger, Bumbu spice for nasi herbal goreng, Dutch shrimps, chives,nasi goreng in shrimp omelette
Nutrition
515Calories
Sodium18% DV440mg
Fat22% DV14g
Protein24% DV12g
Carbs27% DV82g
Fiber32% DV8g
Loved it