Filter
Reset
Sort ByRelevance
MaryAnn K.
Sigara Boregi
Turkish delicacy of filo puff pastry, white cheese, mint and honey. Perfect for the drink.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the filo pastry according to the instructions on the packaging. Fold the sheets open carefully and cut them in four. Cover the dough with a damp cloth until use.
-
Split the egg. Crumble the cheese and mix it with the egg yolk, mint, honey and pepper to taste.
-
Place a strip of the cheese mixture in a corner of a sheet of filo pastry. From the point where the mixture lies, roll the dough in a diagonal direction. Then fold in the points on the side.
-
Brush the dough that has not yet been rolled up with a little protein and roll it all the way up. Make the rest of the boregi in the same way.
-
Heat the oil in the fryer to 175 ° C. Fry the boregi for 1-2 minutes per 5 pieces and let them drain on kitchen paper.
Blogs that might be interesting
-
145 minSnackfilo puff pastry, olive oil, soft goat cheese, Sun dried tomatoes, dried thyme, freshly ground black pepper, sour cream, liquid honey,goat cheese bags -
10 minSnackRoast beef, lamb's lettuce, sour cream, extra virgin olive oil, horseradish,spicy roast beef rolls -
35 minSnack(wine) cervelat sausage, parsley, minced beef, nutmeg, salt and pepper, shallots, oil, Blueberry Jam, ground pimento, lemon juice, cayenne pepper,minced meat skewers with blueberry compote -
40 minSnackanchovy fillets, black olives, chicken drumsticks, butter or margarine, Red Pesto,drumsticks with anchovies
Nutrition
70Calories
Sodium4% DV105mg
Fat6% DV4g
Protein6% DV3g
Carbs2% DV5g
Fiber0% DV0g
Loved it