Filter
Reset
Sort ByRelevance
MaryAnn K.
Sigara Boregi
Turkish delicacy of filo puff pastry, white cheese, mint and honey. Perfect for the drink.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the filo pastry according to the instructions on the packaging. Fold the sheets open carefully and cut them in four. Cover the dough with a damp cloth until use.
-
Split the egg. Crumble the cheese and mix it with the egg yolk, mint, honey and pepper to taste.
-
Place a strip of the cheese mixture in a corner of a sheet of filo pastry. From the point where the mixture lies, roll the dough in a diagonal direction. Then fold in the points on the side.
-
Brush the dough that has not yet been rolled up with a little protein and roll it all the way up. Make the rest of the boregi in the same way.
-
Heat the oil in the fryer to 175 ° C. Fry the boregi for 1-2 minutes per 5 pieces and let them drain on kitchen paper.
Blogs that might be interesting
-
20 minSnackciabatta con noci, olive oil, vine tomatoes, avocado, lime,avocadocrostini -
205 minSnacklow-fat smoked bacon strips, ribrunderlap, wheat flour, Red pepper, garlic, Red pepper, ground cumin, mild paprika, worcestershiresauce, beef broth from tablet, puff pastry fresh, medium sized egg,beef patties -
30 minSnackMihoen, sesame oil, panang curry paste, steak, rice vinegar, cucumber, radish, bean sprouts, fresh coriander, rice skin,spring rolls with panang steak -
15 minSnackgarlic, olive oil, ciabatta Bread, manchego cheese, dried tomatoes, chives,manchego tostada
Nutrition
70Calories
Sodium4% DV105mg
Fat6% DV4g
Protein6% DV3g
Carbs2% DV5g
Fiber0% DV0g
Loved it