Sigara Boregi

Thaw the filo pastry according to the instructions on the packaging. Fold the sheets open carefully and cut them in four. Cover the dough with a damp cloth until use.

Split the egg. Crumble the cheese and mix it with the egg yolk, mint, honey and pepper to taste.

Place a strip of the cheese mixture in a corner of a sheet of filo pastry. From the point where the mixture lies, roll the dough in a diagonal direction. Then fold in the points on the side.

Brush the dough that has not yet been rolled up with a little protein and roll it all the way up. Make the rest of the boregi in the same way.

Heat the oil in the fryer to 175 ° C. Fry the boregi for 1-2 minutes per 5 pieces and let them drain on kitchen paper.