Sigara Boregi

Name: Sigara Boregi
Cook time: 25 min
Total time: 145 min
Yield: 20
Cuisine: Turkish
Ingredients: 5 sheet frozen filo pastry; 1 medium sized egg; 200 g white cheese; 2 el fresh fresh mint; 2 el liquid honey; 1,5 liter frying oil depending on the size of the fryer

Turkish delicacy of filo puff pastry, white cheese, mint and honey. Perfect for the drink.

Ingredients

Kitchen Stuff

1 paper towel
1 frying pan

Directions

Thaw the filo pastry according to the instructions on the packaging. Fold the sheets open carefully and cut them in four. Cover the dough with a damp cloth until use.
Split the egg. Crumble the cheese and mix it with the egg yolk, mint, honey and pepper to taste.
Place a strip of the cheese mixture in a corner of a sheet of filo pastry. From the point where the mixture lies, roll the dough in a diagonal direction. Then fold in the points on the side.
Brush the dough that has not yet been rolled up with a little protein and roll it all the way up. Make the rest of the boregi in the same way.
Heat the oil in the fryer to 175 ° C. Fry the boregi for 1-2 minutes per 5 pieces and let them drain on kitchen paper.