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MaryAnn K.
Sigara Boregi
Turkish delicacy of filo puff pastry, white cheese, mint and honey. Perfect for the drink.
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Ingredients
Directions
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Thaw the filo pastry according to the instructions on the packaging. Fold the sheets open carefully and cut them in four. Cover the dough with a damp cloth until use.
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Split the egg. Crumble the cheese and mix it with the egg yolk, mint, honey and pepper to taste.
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Place a strip of the cheese mixture in a corner of a sheet of filo pastry. From the point where the mixture lies, roll the dough in a diagonal direction. Then fold in the points on the side.
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Brush the dough that has not yet been rolled up with a little protein and roll it all the way up. Make the rest of the boregi in the same way.
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Heat the oil in the fryer to 175 ° C. Fry the boregi for 1-2 minutes per 5 pieces and let them drain on kitchen paper.
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Nutrition
70Calories
Sodium4% DV105mg
Fat6% DV4g
Protein6% DV3g
Carbs2% DV5g
Fiber0% DV0g
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