Filter
Reset
Sort ByRelevance
Hamiltonian9
Simple zucchini soup
Vegetarian zucchini soup with garlic, cream cheese, onion and breadsticks with sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into cubes.
-
Chop the onion and finely chop the garlic.
-
Heat the butter in a soup pot and fry the onion and garlic for 2 minutes.
-
Add the courgette and cook for 8 minutes.
-
Add the water and crumble the tablets above it.
-
Bring to the boil and cook for 5 minutes.
-
Puree the soup with a hand blender and add the cream cheese.
-
Heat the soup for 2 minutes through and through.
-
Serve with the breadsticks.
Blogs that might be interesting
-
20 minLunchwhite asparagus, creme fraiche, goat cheese, Italian spices, lasagne sheets, cooked leg ham, ham, chives,mini lasagna with asparagus, ham and goat cheese
-
15 minAppetizershallots, butter, whipped cream, White wine, fish stock, garden peas, cocktail shrimp, dill,garden pea soup with cocktail shrimp and dill
-
30 minAppetizerEggs, flour, curry powder, garlic, zucchini, winter carrot, miniature flasks, stir fry tofu spicy seasoned, oil, lamb's lettuce, bean sprouts, honey mustard dressing,salad of greengrocer's cookies with tofu
-
50 minAppetizeronion, (olive oil, Brown sugar, garlic, flour, beef broth from tablet, juniper, clove, laurel leaf, fresh thyme, fresh rosemary, old cheese,onion soup with cheese crust
Nutrition
215Calories
Sodium23% DV540mg
Fat23% DV15g
Protein12% DV6g
Carbs5% DV15g
Fiber20% DV5g
Loved it