Skewer with chicken, apple and laurel

Name: skewer with chicken, apple and laurel
Total time: 25 min
Yield: 4
Ingredients: 500 gram chicken breast in cubes of about 4 cm; 12 laurel leaf; 2 red apple in parts, with skin; lemon pressed out, peeled grated; 1 tablespoon mustard; 3 tablespoon peanut oil; 3 tablespoon sunflower oil; 1 tablespoon fresh thyme minced meat

Try this delicious skewer with chicken, apple and laurel

Ingredients

500 gram chicken breast in cubes of about 4 cm
12 laurel leaf
2 red apple in parts, with skin
Lemon pressed out, peeled grated

1 tablespoon mustard
3 tablespoon peanut oil
3 tablespoon sunflower oil
1 tablespoon fresh thyme minced meat

Kitchen Stuff

1 refractory bowl

Directions

Mix the ingredients for the marinade. Put the chicken fillet in and marinate for at least 1 hour.
Scoop the chicken out of the marinade and baste the cubes alternating with laurel leaves and apple wedges on the skewers.
Brush with the rest of the marinade. Roast the skewers for 12-15 minutes on the hot barbecue. Turn them around regularly.