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VanDerStad
Skyr with grapes and crunch of oatmeal
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Ingredients
Directions
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Chop the hazelnuts into coarse pieces. Toast the oatmeal and hazelnuts in a dry frying pan, stirring until golden brown. Stir in the maple syrup and immediately remove the pan from the heat. Divide the mixture directly with a spatula over the parchment paper and allow to cool.
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Halve the grapes. Spoon the bowls and mix the grapes. If necessary, make the crunch a bit finer with a fork. Sprinkle the crunch over the skyr.
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Nutrition
255Calories
Fat9% DV6g
Protein32% DV16g
Carbs11% DV33g
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