Slivers of omelette

Name: slivers of omelette
Total time: 25 min
Yield: 4
Ingredients: 5 egg; 2 tablespoon Thai fish sauce; 1 Red pepper; 2 tablespoon sunflower oil; 1 lime; 1 tablespoon peanut butter; 1 teaspoon honey; 1 crop lettuce; 1 root; 0.5 Red pepper; 0.25 cucumber; 75 gram bean sprouts; 1 bunch coriander; 4 boom chives

Ingredients

5 egg
2 tablespoon Thai fish sauce
1 Red pepper
2 tablespoon sunflower oil
1 lime
1 tablespoon peanut butter
1 teaspoon honey

1 crop lettuce
1 root
0.5 Red pepper
0.25 cucumber
75 gram bean sprouts
1 bunch coriander
4 boom chives

Directions

Beat the eggs with 1 tablespoon of fish sauce and half of the red pepper. Heat the oil and fry an omelette of the egg mixture.
Mix the lime juice with the peanut butter, 2 tablespoons of water, the honey, the rest of the fish sauce and red pepper to a dipping sauce.
Always lay 1 leaf of lettuce in width with first a strip of omelet and then the carrot, pepper, cucumber, bean sprouts and a sprig of coriander. Fold the sides inwards and roll up the rolls in the length.
Lay with the seam down on a plate and knot if necessary with a sprig of chives. Serve with the dipping sauce.