Filter
Reset
Sort ByRelevance
Rosidaisy
Small leek tarts with chicken
French savory pie with chicken breast, leeks, eggs, curry powder, crème fraiche and puff pastry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Let the dough thaw. Cut the chicken fillet into cubes.
-
Heat the oil in a frying pan. Fry the chicken on a high heat brown (but not yet cooked).
-
Clean the leek and cut into rings.
-
Fry the leek for 2-3 minutes until they have slightly shrunk. Season with salt and pepper.
-
In a bowl, beat the eggs with a little salt, the curry and the crème fraîche.
-
Grease the cake molds. Line them each with a slice of dough.
-
First put the chicken-leek mixture into the molds and carefully pour the egg mixture over it.
-
Fry the tarts on a rack in the middle of the oven for about 30 minutes until golden brown and done.
Blogs that might be interesting
-
25 minMain dishbasmati rice, onion, celery, chicken breast, traditional olive oil, curry powder, wheat flour, chicken broth from tablet, creme fraiche, fresh peas, baked onions,chicken curry stew -
25 minMain dishSpaghetti, tomato cubes, bacon strips, garlic, dried chili pepper, creme fraiche, vodka,spaghetti in tomato cream sauce and vodka -
30 minMain dishfresh mashed potatoes, baking flour, traditional olive oil, onion, Red pepper, cooking cream, medium sized egg, grated mature cheese,gratin cauliflower with paprika and onion -
35 minMain dishpeanut oil, sunflower oil, shallot, Red onion, garlic, lean smoked bacon, paprika, flour, thyme, laurel leaf, wine sauerkraut, Meat bouillon, smoked sausage, red apple, sour cream,sauerkraut soup with apple and smoked sausage
Nutrition
320Calories
Sodium12% DV285mg
Fat22% DV14g
Protein42% DV21g
Carbs9% DV26g
Fiber20% DV5g
Loved it