Filter
Reset
Sort ByRelevance
GOLDIE6175
Sorbet ice cream from moscato d'asti
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: Moscato d'Asti (dessert wine, 750 ml), sugar, lemons (pressed) and white pitloe grapes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 200 ml of wine in a pan and roast sugar in it. Give the rest of wine and lemon juice in a plastic freezer. Give warm wine and mix it in frozen freezer at least 6 hours freeze. After 2-3 hours, as the wine mixture begins to freeze light, stir every hour with a fork to prevent excessive crystallisation (eventually a soft ice mass develops with small crystals). Or prepare sorbet ice cream in an icemaker according to the instructions for use of the appliance.
-
Wash and halve grapes. Divide half of it over four sections. Add sorbent ice cream with ice cream scoop or spoon-dipped in warm water. Garnish with the rest of grapes.
Blogs that might be interesting
-
325 minDessertwhipped cream, vanilla bean, dark chocolate, chili powder, milk, thyme, cocoa powder,chocolate truffles with chili and thyme
-
5 minDessertGreek yoghurt, liquid honey, unroasted walnuts, cinnamon,yiaoúrti me méli ke karídhia - Greek yogurt with honey and walnuts
-
165 minDessertstrawberries, white Amé, jelly pudding strawberry, fresh fresh mint, lime, cactus-lemon syrup, kiwis,strawberry jelly with marinated kiwi
-
10 minDessertbaguette, milk, sugar, egg, butter, vanilla bean, frozen forest fruits, powdered sugar,bread pudding in a mug with vanilla and forest fruits
Nutrition
300Calories
Sodium0% DV1.350mg
Fat0% DV0g
Protein0% DV0g
Carbs14% DV42g
Fiber28% DV7g
Loved it