Filter
Reset
Sort ByRelevance
Bizzar Recipes
Sorbet ice cream nectarine forest fruit tea
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the bags of blueberry tea for 3 minutes in 200 ml of boiling water.
-
Heat 250 ml of water with the sugar and lime zest and juice.
-
Puree the pulp of the nectarines and mix with the tea and sugar syrup. Fill in the molds and freeze.
Blogs that might be interesting
-
15 minSnackwalnut, white hazelnuts, white almonds, honey, coarse sea salt, pitten mix, dried cranberries, date,sweet and salty mix -
10 minSnacksugar, milk, vanilla essence, almond essence, powdered sugar,candy -
30 minSnackAunt Fanny fresh pizza dough, Nutella Hazelnut paste, butter (soft), strawberry, spice notes with meringues,nutella pizza with fruit and spreading -
15 minSnackpowdered sugar, protein, lawyer, farmer's cake, chocolate Easter egg, pistachio nuts, foam wreath,cake with lawyer glaze and Easter eggs
Nutrition
100Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs8% DV23g
Fiber0% DV0g
Loved it