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Bizzar Recipes
Sorbet ice cream nectarine forest fruit tea
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Ingredients
Directions
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Let the bags of blueberry tea for 3 minutes in 200 ml of boiling water.
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Heat 250 ml of water with the sugar and lime zest and juice.
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Puree the pulp of the nectarines and mix with the tea and sugar syrup. Fill in the molds and freeze.
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Nutrition
100Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs8% DV23g
Fiber0% DV0g
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