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Soup of leek, potato and roasted garlic
Try this soup of leek, potato and roasted garlic
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Ingredients
Directions
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Heat the butter in a frying pan and fry the leek over low heat for about 10 minutes, stirring occasionally until soft but not browned.
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Add the potatoes with the stock and the water.
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Season everything with salt and pepper and apply the liquid to the boil. Let it simmer for 40 minutes.
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Stir in the roasted garlic and thyme.
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Puree everything with a puree tamper (you can also purée the soup in a food processor).
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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