Soy tower with macarons

Name: soy tower with macarons
Total time: 180 min
Yield: 8
Ingredients: 305 milliliters condensed milk; 28 cream profiterole; 12 macarons; 1 teaspoon coarse sea salt; 2 twig rosemary

Ingredients

305 milliliters condensed milk
28 cream profiterole
12 macarons

1 teaspoon coarse sea salt
2 twig rosemary

Directions

Cook in a large pan of water with lid the can of condensed milk in 3 hours until caramel. Turn the can halfway. Allow to cool slightly, open the can and scoop with a little sea salt.
Cover the bottom of a plate or etagere with a layer of cream puffs and baste the top with some caramel. Place the next layer of caramel puffs and repeat until a pointed tower is created. Divide the macarons between the puffs.
Baste the soy sauce with the rest of the caramel and sprinkle with a little coarse sea salt. Cut the sprigs of rosemary into pieces of 2 cm and put the green between the puffs.