Filter
Reset
Sort ByRelevance
Cafelola
Spaghetti bolognese with tuna
A tasty Italian recipe. The lactose-free main course contains the following ingredients: fish, garlic, traditional olive oil, frozen Italian stir-fry vegetables and puree (can).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Heat the oil in a frying pan. Fruit the garlic 1 min.
-
Turn the heat high, add the frozen wok vegetable and stir fry 6 minutes. Drain.
-
Add the tomato cubes, the tomato paste, the tuna and the herbs and cook on low heat for 10 minutes. Stir occasionally. Season with salt and pepper.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Divide the spaghetti over deep plates and spoon over the sauce.
Blogs that might be interesting
-
35 minMain dishvine tomato, garlic, tomato paste, raw vegetable carrot julienne, tabasco red peppersauce, couscous, boiling water, fresh cod, fresh dill,fish-vegetable couscous package
-
15 minMain dishoil, ratatouille vegetables, mild Indian curry paste, sifted tomato, lentils, chicken breast, fresh coriander,Spicy Lentil Soup
-
20 minMain dishtagliatelle, pecorino cheese, lemon, olive oil, zucchini, flat leaf parsley, walnut, garlic, Red pepper,tagliatelle with zucchini and parsley pesto
-
25 minMain dishtagliatelle, olive oil, spring / forest onion, surimi, Red pepper, cherry / Christmas, arugula,tagliatelle with surimi and rocket
Nutrition
585Calories
Sodium13% DV305mg
Fat28% DV18g
Protein62% DV31g
Carbs23% DV70g
Fiber28% DV7g
Loved it