Filter
Reset
Sort ByRelevance
Cafelola
Spaghetti bolognese with tuna
A tasty Italian recipe. The lactose-free main course contains the following ingredients: fish, garlic, traditional olive oil, frozen Italian stir-fry vegetables and puree (can).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Heat the oil in a frying pan. Fruit the garlic 1 min.
-
Turn the heat high, add the frozen wok vegetable and stir fry 6 minutes. Drain.
-
Add the tomato cubes, the tomato paste, the tuna and the herbs and cook on low heat for 10 minutes. Stir occasionally. Season with salt and pepper.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Divide the spaghetti over deep plates and spoon over the sauce.
Blogs that might be interesting
-
15 minMain dishsalmon fillet, lemon juice, black olive, green olive, dried tomato on oil, garlic, anchovy fillet, olive oil,salmon with olive tapenade -
25 minMain dishavocado, garlic, lemon juice, olive oil, onion, Red pepper, biefreepje, cherry / Christmas, chili sauce, Taco sauce, sour cream, iceberg lettuce, tortilla wrap,fajitas 'at the table' -
50 minMain dishonion, garlic, courgettes, olive oil, oyster mushrooms, artichoke hearts, sundried tomato tapenade, risotto rice, White wine, vegetable stock, Tête de Moine (cheese), pepper,risotto cake with cheese curls and oyster mushrooms -
140 minMain dishSushi rice, rice vinegar, ready-to-eat avocado, nori sheet, carrot julienne, warm smoked salmon flakes, chilled soybeans, fresh surimi chips, cut red cabbage,halloween pokébowl
Nutrition
585Calories
Sodium13% DV305mg
Fat28% DV18g
Protein62% DV31g
Carbs23% DV70g
Fiber28% DV7g
Loved it