Filter
Reset
Sort ByRelevance
Jen_luker
Spaghetti with bacon, mushroom and broccoli sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the broccoli al dente, drain, rinse cold water and drain well.
-
Keep 5 broccoli florets separate. Puree the rest of the broccoli together with the cooking cream.
-
Cook the spaghetti al dente. Fry the bacon cubes in a dry pan until crispy and scoop them out of the pan.
-
Fry the onion in the olive oil and add the mushrooms. Stir fry for 3 minutes and add the bacon cubes.
-
Heat the broccoli sauce and season with salt and pepper. Spoon the bacon mixture through the spaghetti.
-
Serve the pasta with the broccoli sauce and garnish with the remaining broccoli florets.
-
20 minMain dishminced beef, spice mix, olive oil, potato slices, egg, lettuce, cucumber, salad dressing yogurt,Dutch meatballs with cabbage lettuce
-
35 minMain disholive oil, dried oregano, tenderloin, dried plums, breakfast bacon, bunch onion,pork tenderloin skewers with spring onions
-
55 minMain dishchestnut mushrooms, Red onion, garlic, chilled Italian spice mix, unsalted butter, Roast beef, lepper, meat fond,stuffed roast beef with chestnut mushrooms
-
25 minMain dishsambal manis, ketjapmarinade, sesame oil, whitefish fillet, sugarsnap, green pepper, chicory, bean sprouts, spring / forest onion, sunflower oil, egg, flour, Red pepper, Sesame seed, sweet chilli sauce, sesame oil, sunflower oil, lime juice,oriental salad with spicy marinated fish
Nutrition
845Calories
Sodium0% DV0g
Fat55% DV36g
Protein60% DV30g
Carbs32% DV96g
Fiber0% DV0g
Loved it