Filter
Reset
Sort ByRelevance
MAGGIDEW
Spicy carrot soup with broad beans
A tasty recipe. The vegetarian main course contains the following ingredients: oil, onions (chopped), sambal oelek, cumin (djinten), winter carrot (in thin slices), vegetable stock (tablet), broad beans ((660 g), drained) and baguette (in slices) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in soup pan and onion golden brown.
-
Add Sambal and cumin and fry for 1 min.
-
Create winter carrots with onion mixture.
-
Add the broth to it, bring it to the boil and let it simmer for 10 minutes.
-
Puree soup with hand blender or food processor.
-
Bring the soup back to the boil, add broad beans and co-heat for 3 minutes.
-
Season the soup with salt and pepper and create in four bowls or deep plates.
-
Serve with baguette..
Blogs that might be interesting
-
30 minMain disholive oil, Red pepper, yellow bell pepper, mushroom, frozen pea, tomato sauce, cherry / Christmas, green pesto, Spaghetti, old farmhouse cheese,spaghetti with paprika, mushrooms and peas
-
65 minMain dishlime, coriander, garlic, tomato paste, spicy paprika powder, cinnamon, cumin, olive oil, ham, mayonnaise, Greek yoghurt,pork skewers with coriander-lime mayonnaise
-
35 minMain dishpak choi, haricots verts, cod fillet, fresh ginger, Red pepper, garlic, lime, sesame oil, Chinese noodles,cod and papillotte
-
20 minMain dishonion, garlic, traditional olive oil, fresh peas, spaghetti all'uovo, tuna pieces in olive oil, unsalted pistachios, fresh dill, arugula,fresh spaghetti with tuna pea pesto
Nutrition
170Calories
Sodium0% DV1.150mg
Fat17% DV11g
Protein12% DV6g
Carbs4% DV12g
Fiber24% DV6g
Loved it