Filter
Reset
Sort ByRelevance
MAGGIDEW
Spicy carrot soup with broad beans
A tasty recipe. The vegetarian main course contains the following ingredients: oil, onions (chopped), sambal oelek, cumin (djinten), winter carrot (in thin slices), vegetable stock (tablet), broad beans ((660 g), drained) and baguette (in slices) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in soup pan and onion golden brown.
-
Add Sambal and cumin and fry for 1 min.
-
Create winter carrots with onion mixture.
-
Add the broth to it, bring it to the boil and let it simmer for 10 minutes.
-
Puree soup with hand blender or food processor.
-
Bring the soup back to the boil, add broad beans and co-heat for 3 minutes.
-
Season the soup with salt and pepper and create in four bowls or deep plates.
-
Serve with baguette..
Blogs that might be interesting
-
15 minMain dishsunflower oil, beef strips natural, rendang sauce, iceberg lettuce, cucumber, bean sprouts, Chinese noodles, satay sauce,fast rendition -
30 minMain dish(sunflower oil, leeks, winter carrot, garlic, curry powder, chickpeas, flatbread, Greek yoghurt,stew of leeks and chickpeas with naan bread -
30 minMain disholive oil, vegetarian crumbed, onion, garlic, (fresh) thyme leaves, tomato cubes in juice, Red wine, Spaghetti, zucchini, soft goat cheese,spaghetti with minced meat and goat's cheese -
30 minMain dishfusilli, onions, red peppers, tomato paste, extra virgin olive oil with garlic and chili pepper, creme fraiche, cod fillet, bunch onions,pasta with paprika sauce and cod fillet
Nutrition
170Calories
Sodium0% DV1.150mg
Fat17% DV11g
Protein12% DV6g
Carbs4% DV12g
Fiber24% DV6g
Loved it