Filter
Reset
Sort ByRelevance
MAGGIDEW
Spicy carrot soup with broad beans
A tasty recipe. The vegetarian main course contains the following ingredients: oil, onions (chopped), sambal oelek, cumin (djinten), winter carrot (in thin slices), vegetable stock (tablet), broad beans ((660 g), drained) and baguette (in slices) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in soup pan and onion golden brown.
-
Add Sambal and cumin and fry for 1 min.
-
Create winter carrots with onion mixture.
-
Add the broth to it, bring it to the boil and let it simmer for 10 minutes.
-
Puree soup with hand blender or food processor.
-
Bring the soup back to the boil, add broad beans and co-heat for 3 minutes.
-
Season the soup with salt and pepper and create in four bowls or deep plates.
-
Serve with baguette..
Blogs that might be interesting
-
17 minMain dishkibbling, baby potatoes, zucchini, traditional olive oil, sliced leek, mayonnaise fine, White wine vinegar, fresh chives,squabbling with potatoes and mayonnaise
-
20 minMain dishcocktail tomato, fresh oregano, fresh rosemary, fresh thyme, olive oil, ravioli with spinach and cheese, whipped cream, grated young mature cheese,ravioli with grilled tomatoes
-
30 minMain dishBroccoli, penne, Red pepper, anchovy fillets, olive oil, Specialità with Parmesan cheese, Red onion, balsamic vinegar,penne with broccoli salad
-
25 minMain dishtasty tomatoes, capers, flat leaf parsley, lemon, olive oil, north sea tongs, flour, butter,fried North Sea sole
Nutrition
170Calories
Sodium0% DV1.150mg
Fat17% DV11g
Protein12% DV6g
Carbs4% DV12g
Fiber24% DV6g
Loved it