Filter
Reset
Sort ByRelevance
MAGGIDEW
Spicy carrot soup with broad beans
A tasty recipe. The vegetarian main course contains the following ingredients: oil, onions (chopped), sambal oelek, cumin (djinten), winter carrot (in thin slices), vegetable stock (tablet), broad beans ((660 g), drained) and baguette (in slices) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in soup pan and onion golden brown.
-
Add Sambal and cumin and fry for 1 min.
-
Create winter carrots with onion mixture.
-
Add the broth to it, bring it to the boil and let it simmer for 10 minutes.
-
Puree soup with hand blender or food processor.
-
Bring the soup back to the boil, add broad beans and co-heat for 3 minutes.
-
Season the soup with salt and pepper and create in four bowls or deep plates.
-
Serve with baguette..
Blogs that might be interesting
-
25 minMain dishcucumber, Dutch raw vegetables, smoked almonds, vinegar, (olive oil, red pointed pepper, chicken noodle strips shawarma, puff potato, garlic sauce,chicken strips with baked potato and raw vegetables -
20 minMain dishunpolished rice, smoked bacon cubes, olive oil, Red onion, chicory, haricots verts, beef tarts,tartare with rice and fried vegetables -
30 minMain dishfrozen raw unpeeled saltwater pipes, couscous, fish bouillon tablet, tap water, roasted almonds, fresh coriander, fresh flat parsley, extra virgin olive oil, cherry tomatoes on the branch, garlic, onion,couscous from trapani -
25 minMain dishonion, celery, lentils in pot, canned chickpeas, extra virgin olive oil with garlic and chili pepper, cinnamon, tomato cubes, water, vegetable stock, lemon, fresh coriander,richly filled spicy lentil soup with tomato and chickpeas
Nutrition
170Calories
Sodium0% DV1.150mg
Fat17% DV11g
Protein12% DV6g
Carbs4% DV12g
Fiber24% DV6g
Loved it