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Elizabeth Woodfin Moll
Spaghetti with chicken and asparagus
Also try this delicious spaghetti with chicken and asparagus
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Ingredients
Directions
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Cook the pasta with salt until al dente. Boil the asparagus for 2 minutes, drain, rinse cold water and drain well. mixture on the spaghetti and sprinkle the spring onions.
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Heat the olive oil and fry the chicken cubes, sprinkled with salt and pepper, golden brown.
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Add the peppers and asparagus and stir-fry for 5 minutes.
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Spoon the to and the olives through and fry for another 3 minutes. Serve the mixture on the spaghetti and sprinkle the spring onions.
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Nutrition
540Calories
Sodium0% DV0g
Fat17% DV11g
Protein56% DV28g
Carbs26% DV79g
Fiber0% DV0g
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