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Elizabeth Woodfin Moll
Spaghetti with chicken and asparagus
Also try this delicious spaghetti with chicken and asparagus
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Ingredients
Directions
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Cook the pasta with salt until al dente. Boil the asparagus for 2 minutes, drain, rinse cold water and drain well. mixture on the spaghetti and sprinkle the spring onions.
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Heat the olive oil and fry the chicken cubes, sprinkled with salt and pepper, golden brown.
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Add the peppers and asparagus and stir-fry for 5 minutes.
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Spoon the to and the olives through and fry for another 3 minutes. Serve the mixture on the spaghetti and sprinkle the spring onions.
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30 minMain dishgarlic, ginger root, orange, mustard, (stir fry) oil, salt and freshly ground pepper, Shanghai pak choi, salmon fillets,steamed fish packages with bok choy and orange -
25 minMain disheggplant, zucchini, olive oil, vinegar, multigrain stick bread, vegetarian burgers, Cherry tomatoes, soft goat cheese,vega burger with goat's cheese -
20 minMain dishWhite rice, nasi / bami vegetable mix, garlic, leeks, traditional olive oil, medium sized egg, tap water,fried rice with vegetables and egg -
45 minLunchchicken drumsticks, olive oil, butter, Red onion, garlic, chicken bouillon, White wine, thyme, fennel bulb, tomato, spring / forest onion, cooking cream, crayfish, cocktail shrimp, flat leaf parsley,coq au vin blanc with fennel and crayfish
Nutrition
540Calories
Sodium0% DV0g
Fat17% DV11g
Protein56% DV28g
Carbs26% DV79g
Fiber0% DV0g
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