Spaghetti with chicken and asparagus

Name: spaghetti with chicken and asparagus
Total time: 20 min
Yield: 4
Ingredients: 400 gram Spaghetti; 250 gram green asparagus in pieces of 3 cm; 3 tablespoon olive oil; 250 gram chicken breast in cubes; 1 yellow bell pepper in strips, without seeds; 250 gram cherry / cherry tomato halved; 2 tablespoon black olive without pit; 2 spring / forest onion in rings

Also try this delicious spaghetti with chicken and asparagus

Ingredients

400 gram Spaghetti
250 gram green asparagus in pieces of 3 cm
3 tablespoon olive oil
250 gram chicken breast in cubes

1 yellow bell pepper in strips, without seeds
250 gram cherry / cherry tomato halved
2 tablespoon black olive without pit
2 spring / forest onion in rings

Directions

Cook the pasta with salt until al dente. Boil the asparagus for 2 minutes, drain, rinse cold water and drain well. mixture on the spaghetti and sprinkle the spring onions.
Heat the olive oil and fry the chicken cubes, sprinkled with salt and pepper, golden brown.
Add the peppers and asparagus and stir-fry for 5 minutes.
Spoon the to and the olives through and fry for another 3 minutes. Serve the mixture on the spaghetti and sprinkle the spring onions.