Filter
Reset
Sort ByRelevance
Yvette362
Spaghetti with grilled green asparagus and rucola pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a food processor mix the olive oil with the rocket, basil, lemon juice, garlic, almonds and Parmesan cheese into a pesto.
-
Season with salt and pepper.
-
Add some water if necessary to dilute the pesto.
-
Cook the spaghetti.
-
In the meantime, grill the asparagus in about 4 minutes and regularly.
-
Drain the spaghetti and stir in 2/3 of the pesto.
-
Divide the spaghetti over plates, put the grilled asparagus on it and serve the remaining pesto.
-
Sprinkle with extra Parmesan cheese.
-
30 minMain dishfresh white asparagus, unsalted butter, sticking potato, medium sized egg, balsamic vinegar, White wine, ham,asparagus with hollandaise sauce, ham and egg
-
20 minMain dishMihoen, tenderloin, stir-fry oil, rose shrimp, Red pepper, fresh fresh mint, lime juice, Thai fish sauce, light soy sauce, unsalted peanuts, pineapple, bunch onions,mihoensalade with pineapple, pork tenderloin and shrimps
-
20 minMain dish(peanut) oil, garam masala, yellow rice, fresh parsley, chicken broth tablet, tap water, frozen garden peas, baking flour, medium sized egg, mackerel fillet in canned sunflower oil, Cherry tomatoes,rice dish with cauliflower rice, mackerel and a boiled egg
-
20 minMain dishtortellini ai for, romatomat, garlic, semi-dried tomatoes, Parmigiano Reggiano, fresh basil, fennel bulb, fresh spinach,tortellini with spinach and fennel
Nutrition
580Calories
Sodium0% DV0g
Fat45% DV29g
Protein36% DV18g
Carbs20% DV59g
Fiber0% DV0g
Loved it