Filter
Reset
Sort ByRelevance
DAVID SANDFORD
Spaghetti with mackerel and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the peel of 1 lemon. Squeeze out half of the other lemon and cut the rest into segments.
-
Heat 2 tablespoons of olive oil in a large frying pan and fry the bread crumbs, the garlic and the lemon zest in 3-4 minutes until crispy. Set aside.
-
Cook the spaghetti. Drain and drain.
-
Heat the rest of the olive oil and fry the onion 2-3 minutes.
-
Spoon the spaghetti, the tomato strips, the lemon juice, the olives and the bread crumbs.
-
Divide the mackerel over it and sprinkle with the parsley.
-
20 minMain dishgnocchi di patate, olive oil, Provencal lean bacon strips, onion, mushrooms, creme fraiche, arugula,gnocchi with provençal bacon
-
80 minMain dishsticking potato, garlic, Red pepper, ground cumin, chicken breast, onion, fresh green beans, self-raising flour, tap water, sunflower oil, chicken broth tablet, curry powder, tomato paste,roti with curry chicken and green beans
-
30 minMain dishvine tomato, garlic, cornstarch, dry white wine, lemon juice, Kernhem 60 cheese, grated old Gouda cheese 48,Dutch Cheese Fondue
-
15 minMain dishalmond shavings, fresh parsley, sunflower oil, lemon juice, liquid honey, Smith, grilled ham, peas extra fine, lamb's lettuce,tantalizing salad
Nutrition
855Calories
Sodium0% DV0g
Fat69% DV45g
Protein66% DV33g
Carbs25% DV75g
Fiber0% DV0g
Loved it