Filter
Reset
Sort ByRelevance
JUDY2RIVER
Spaghetti with minced meat and garlic olives
Delicious Italian pasta recipe with minced meat, pine nuts, tomato sauce, basil and garlic olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the minced meat in 5 minutes.
-
Meanwhile, roast the pine nuts in a mince pan without oil or butter in 3 min. Golden brown.
-
Add the tomato sauce to the minced meat and heat on low heat for 15 minutes.
-
Cook the spaghetti al dente according to the instructions on the package.
-
Cut the basil into strips.
-
Drain the pasta and scoop it through the sauce. Add half of the basil.
-
Sprinkle the spaghetti with the olives, pine nuts, the rest of the basil and the grated young cheese.
-
Bon appétit! .
Blogs that might be interesting
-
60 minMain dishchicken breast, lemon, sprig of rosemary, solid potatoes, Red onion, zucchini, traditional olive oil, salad cheese cubes,lemon chicken with zucchini
-
15 minMain dishgiant camp, garlic, fresh ginger root, cinnamon powder, ground cloves, cayenne pepper, oil, dark brown caster sugar, fresh coriander, lemon,spicy fried shrimps
-
25 minMain dishMacaroni, onion, celery, zucchini, olive oil, Provencal spiced beef strips, peeled tomatoes, black olives,provençal pasta
-
60 minMain disheggplant, chicken breast, chicken breast, oil, cinnamon powder, chili powder, sticking potato, butter, flour, warm milk,moussaka with spicy chicken
Nutrition
690Calories
Sodium0% DV1.150mg
Fat52% DV34g
Protein58% DV29g
Carbs21% DV63g
Fiber16% DV4g
Loved it