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Spaghetti with olive oil, sardines and capers
Try this delicious spaghetti with olive oil, sarspadines and capers
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Ingredients
Directions
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Cook the spaghetti in plenty of water with salt according to the instructions on the packaging.
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In the meantime, heat the oil at medium height and add the garlic and pepper until everything starts to smell. Do not let the garlic discolour too much.
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Add the capers and sardines and simmer for a moment.
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Drain the spaghetti and scoop it with the parsley through the sauce. If necessary, season with salt and pepper.
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Nutrition
465Calories
Sodium0% DV0g
Fat31% DV20g
Protein30% DV15g
Carbs19% DV56g
Fiber0% DV0g
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