Filter
Reset
Sort ByRelevance
WILSONACADEMY
Spaghetti with turkey and tomato-mascarpone sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente. Heat 2 tablespoons of olive oil. Sprinkle the turkey strips with salt and pepper and fry them until golden brown and cooked in 15 minutes.
-
Heat the rest of the olive oil and fry the garlic. Add the sieved tomatoes and rosemary. Heat this and add the mascarpone in parts. Stir well and season with salt and pepper.
-
Divide the spaghetti with the sauce over hot plates. Spoon the turkey and put a piece of arugula, possibly slightly smaller, on it.
-
30 minMain dishchicken breast, sunflower oil, baking flour, Tikka Massala sauce, potato slices, unsalted peanuts,potato curry with chicken and cauliflower
-
25 minMain dishhoney, lemon juice, ketjapmarinademanis, steak, Red pepper, Meat bouillon, potato flour, all-in-one, baked onions, peanut,steak satay with honey-ketchup sauce
-
50 minMain dishfish stock of tablet, floury potatoes, butter, Zeeland bacon, traditional olive oil, shallot, Apple juice, beef broth from tablet, black olives without pit, White wine vinegar, ginger syrup, sauerkraut, juniper, dried laurel leaves, fresh cod fillet, wheat flour,fried cod with sauerkraut
-
115 minMain dishcarrots, forest outing, hüttenkäse, leaves of fresh basil, juice and grater of an orange, fine mustard, pig farm, raw ham, butter,Pork roast
Nutrition
920Calories
Sodium0% DV0g
Fat69% DV45g
Protein100% DV50g
Carbs26% DV78g
Fiber0% DV0g
Loved it