Filter
Reset
Sort ByRelevance
Betty Soup
Spaghetti with wok vegetables and goat cheese
Pasta with Italian wok vegetables and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package. Heat oil in frying pan, squeeze the garlic and fruit.
-
Add the vegetables and oregano, crumble the bouillon tablet on top and heat for 5 minutes, stirring the cheese.
-
Spoon the spaghetti on plates. Divide the vegetables and cheese.
Blogs that might be interesting
-
35 minMain dishshallot, garlic, Red pepper, peanut oil, chicken breast, leeks, spring / forest onion, root, egg, milk, trassi, pandan rice, ketjapmarinademanis, soy sauce, shrimp,indian nasi goreng -
20 minMain dish(olive oil, Gnocchi, grilled vegetables (frozen), sieved tomatoes, Mozzarella, arugula,fried gnocchi with grilled vegetables -
40 minMain dishchicken breast, Sun dried tomato, finely chopped fresh herbs, grated parmesan cheese, garlic, Spinach, butter, olive oil, salt and pepper,stuffed chicken fillet with Italian spinach -
15 minMain dishlentils in pot, unroasted hazelnuts, Chestnut mushroom, fresh sugarsnaps, lamb's lettuce, olive oil lemon, parsley, white cheese cubes,lentil salad with cheese cubes
Nutrition
630Calories
Sodium23% DV560mg
Fat38% DV25g
Protein58% DV29g
Carbs23% DV69g
Fiber32% DV8g
Loved it