Filter
Reset
Sort ByRelevance
Betty Soup
Spaghetti with wok vegetables and goat cheese
Pasta with Italian wok vegetables and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package. Heat oil in frying pan, squeeze the garlic and fruit.
-
Add the vegetables and oregano, crumble the bouillon tablet on top and heat for 5 minutes, stirring the cheese.
-
Spoon the spaghetti on plates. Divide the vegetables and cheese.
Blogs that might be interesting
-
30 minMain dishsweet pointed pepper, White wine vinegar, olive oil, bacon slices? la minute, balsamic vinegar, eggplant, honey, arugula,bacon steaks with eggplant and pointed pepper -
25 minMain dishpandan rice, green beans, oil, onion, bunch onion, Red pepper, turkey fillet, Bumbu spice,spicy curry with spring onion -
30 minMain dishbroken green beans, onion, sunflower oil, taco seasoning mix, sardines in oil, soft tacos, ground cheese, taco sauce mild,fried tacos with sardines -
25 minMain dishWhite rice, leeks, onion, winter carrot, sunflower oil, Bumbu spice nasi herbal goreng, tap water, Gelderse smoked sausage, medium sized egg,Dutch nasi
Nutrition
630Calories
Sodium23% DV560mg
Fat38% DV25g
Protein58% DV29g
Carbs23% DV69g
Fiber32% DV8g
Loved it