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Betty Soup
Spaghetti with wok vegetables and goat cheese
Pasta with Italian wok vegetables and goat's cheese.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package. Heat oil in frying pan, squeeze the garlic and fruit.
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Add the vegetables and oregano, crumble the bouillon tablet on top and heat for 5 minutes, stirring the cheese.
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Spoon the spaghetti on plates. Divide the vegetables and cheese.
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Nutrition
630Calories
Sodium23% DV560mg
Fat38% DV25g
Protein58% DV29g
Carbs23% DV69g
Fiber32% DV8g
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