Filter
Reset
Sort ByRelevance
Betty Soup
Spaghetti with wok vegetables and goat cheese
Pasta with Italian wok vegetables and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package. Heat oil in frying pan, squeeze the garlic and fruit.
-
Add the vegetables and oregano, crumble the bouillon tablet on top and heat for 5 minutes, stirring the cheese.
-
Spoon the spaghetti on plates. Divide the vegetables and cheese.
Blogs that might be interesting
-
10 minMain dishleeks à la crème, mashed potatoes à la minute, green pesto, ham cheese cubes, fresh basil,preistamppot with ham, cheese and pesto -
25 minMain dishtarttails, steak spices, cornflakes, onion, oil, mango slices in syrup, raisins, sweet chilli sauce,jack-crack-citizen -
15 minMain dishtuna on oil, tomatoes, dried tomatoes on oil, tortillas, sandwich spread tuna, zucchini raw vegetables,tuna tortilla with raw vegetables -
10 minMain dishRed onion, traditional olive oil, deer steak, cranberry compote, fresh cream,deer steaks with cranberry compote
Nutrition
630Calories
Sodium23% DV560mg
Fat38% DV25g
Protein58% DV29g
Carbs23% DV69g
Fiber32% DV8g
Loved it