Spaghetti with wok vegetables and goat cheese
Pasta with Italian wok vegetables and goat's cheese.
Cook the spaghetti according to the instructions on the package. Heat oil in frying pan, squeeze the garlic and fruit.
Add the vegetables and oregano, crumble the bouillon tablet on top and heat for 5 minutes, stirring the cheese.
Spoon the spaghetti on plates. Divide the vegetables and cheese.
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