Filter
Reset
Sort ByRelevance
Betty Soup
Spaghetti with wok vegetables and goat cheese
Pasta with Italian wok vegetables and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package. Heat oil in frying pan, squeeze the garlic and fruit.
-
Add the vegetables and oregano, crumble the bouillon tablet on top and heat for 5 minutes, stirring the cheese.
-
Spoon the spaghetti on plates. Divide the vegetables and cheese.
Blogs that might be interesting
-
25 minMain dishsmoked mackerel fillet, oranges, wholemeal bread rolls, mayonnaise, caraway seed, extra virgin olive oil, grated horseradish, boiled wine sauerkraut, Red onion, curly lettuce melange,mackerel burgers with sauerkraut and orange
-
50 minMain dishalmond shavings, shallot, butter or margarine, garlic, meat fond, medium dry sherry, saffron, liquid honey, Lamb chops, cook's cream, salt, pepper,lacquered lamb chops with sherry saffron sauce
-
15 minMain dishtraditional olive oil, stew vegetables, dried Italian herbs, brown beans in pot, tomato sauce, vegetable stock, boiling water, cream cheese garlic and fine herbs, Brabants rye bread,Brown bean soup
-
25 minMain dishunroasted walnuts, wholemeal spelled pin, chicken fillets, traditional olive oil, grilled vegetables, Parmigiano Reggiano, garlic, fresh basil,spelled penne with walnut pesto and chicken
Nutrition
630Calories
Sodium23% DV560mg
Fat38% DV25g
Protein58% DV29g
Carbs23% DV69g
Fiber32% DV8g
Loved it