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Spaghetti with wok vegetables and goat cheese
 
 
4 ServingsPTM20 min

Spaghetti with wok vegetables and goat cheese


Pasta with Italian wok vegetables and goat's cheese.

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Directions

  1. Cook the spaghetti according to the instructions on the package. Heat oil in frying pan, squeeze the garlic and fruit.
  2. Add the vegetables and oregano, crumble the bouillon tablet on top and heat for 5 minutes, stirring the cheese.
  3. Spoon the spaghetti on plates. Divide the vegetables and cheese.


Nutrition

630Calories
Sodium23% DV560mg
Fat38% DV25g
Protein58% DV29g
Carbs23% DV69g
Fiber32% DV8g

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