Filter
Reset
Sort ByRelevance
Jenni
Spaghettini with vegetarian minced meat sauce
Pasta with spicy vegetable sauce and meat substitutes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the winter carrot into half slices and the celery in bows. Stir fry the vegetables for 5 minutes in the oil.
-
Add the finely chopped beef and stir-fry 2 minutes. Add the sugo and bring it to the boil while stirring.
-
Meanwhile, cook the spaghetti according to the instructions on the packaging. Season the sauce with salt and pepper and pour in the spaghetti.
-
Sprinkle the dish with the cheese and serve immediately.
Blogs that might be interesting
-
20 minMain dishpod, oil, cucumber, spring / forest onion, Italian spices, pangasius fillet, parma ham, serrano ham, raw ham, lemon, thyme,fish rolls with spring vegetables in parma ham
-
40 minMain dishmild peppadews, chicory, tilapia fillet, butter, sugar, ketjapmarinademanis, bananas, Mozzarella, fresh cream,casserole with tilapia, chicory and banana
-
40 minMain dishgreen parikas, tomato, olive oil, serrano raw ham, large onion, garlic, thyme leaves, egg, leaf parsley, butter,summer vegetables with scrambled eggs
-
17 minMain dishpenne, fresh green asparagus, traditional olive oil, avocado, turkey breast à la minute, frozen garden peas, fresh chives, lemon, mayonnaise, water,pasta salad with mayo dressing
Nutrition
515Calories
Sodium4% DV105mg
Fat23% DV15g
Protein50% DV25g
Carbs23% DV69g
Fiber28% DV7g
Loved it