Filter
Reset
Sort ByRelevance
Krisyk
Spanish beans with chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Take the green beans and halve them. Cut the onions into thin segments. Remove the skin from the chorizo and slice the sausage into slices.
-
Fry the slices of sausage in a frying pan over medium-high heat until crispy. Put them on a plate.
-
Spoon the wedges of onion through the chorizo net and fry them gently in a few minutes.
-
Spoon the chickpeas with water, the green beans and the tomato juice and bring everything to the boil. Heat the dish for ten to twelve minutes on medium high heat.
-
Let the green beans al dente and evaporate so much moisture that the ingredients are in a lightly bound sauce.
-
Scoop the slices of chorizo through and warm everything just as well.
-
20 minMain dishzucchini, olive oil, onion, garlic, feta, walnut, old bread, egg, fresh dill, dried Italian herbs, nut rice, yellow rice,stuffed courgettes with nuts and feta
-
40 minMain dishbutter, breakfast bacon in slices, onion, dried lentils, dried Italian herbs, Meat bouillon, parsnip, oregano, lemon juice,lentil soup with parsnip
-
75 minMain dishcrumbly potato, garden herbal bouillon, vegetable margarine, medium-sized onion, water, Gourmet minced, Belle de Boskoop, nutmeg powder, bread-crumbs,potato apple gratin
-
10 minMain dishonion, tomato, sunflower oil, burrito seasoning mix, minced beef, grated mature cheese, chili flakes,Mexican burritos
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it