Filter
Reset
Sort ByRelevance
CINDERW
Spanish potatoe tortilla
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Clean the potatoes well under running water, pat dry and cut into slices.
-
Heat almost all olive oil in a large frying pan and divide the onion rings and the slices of potato into them. Bake them al dente in 4-6 minutes al dente. Let them cool slightly.
-
In the meantime, whisk together the eggs with paprika, some salt and pepper, parsley and oregano. Put the potato mixture through and do everything in the baking tin.
-
Smooth the top and spread the slices of tomato and goat cheese over it. Drop a little olive oil over it.
-
Fry the tortilla in the oven for 25 minutes until golden brown and done.
-
Allow the tortilla to cool down and store in the refrigerator until use.
-
Just before departure: Cut the tortilla into a number of pieces. Pack each piece tightly in plastic wrap and take it in a lunch box.
Blogs that might be interesting
-
30 minLunchegg, White bread, Sesame seed, frying oil, flour, protein, young leaf lettuce, lamb's lettuce, smoked salmon, olive oil, lemon juice, fresh chives,salmon nests with crispy eggs -
25 minLunchherring, medium dry sherry, wine vinegar, pre-fried ciabatta con noci, green apple, fresh cream cheese with herbs, butter lettuce,walnootciabatta with marinated herring -
25 minLunchCamembert, flour, egg, bread-crumbs, white bread crumbs, olive oil, garlic, mixed mushroom, balsamic vinegar, red fruit vinegar, mixed leaf lettuce, Red onion, walnut, forest fruit jam, cranberry compote, orange, mustard, port wine, redcurrant juice,meal salad with mushrooms and fried camembert -
5 minLunchsunflower oil, bacon, shallot, garlic, mushrooms, leeks, egg, pepper and salt, fresh parsley,farmers omelette from marie-cecile chimney
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it