Filter
Reset
Sort ByRelevance
Rachael Varblow
Spanish tomato dip
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: tomatoes, olive oil, shallot (chopped), garlic (pressed), paprika, dried chili pepper (crumbled), dry sherry, crème fraîche (light) and fresh parsley (flat finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cross the tomatoes on top and immerse them briefly in boiling water until the skins release.
-
Remove the tomatoes, remove the seeds and cut the flesh into pieces.
-
Heat the oil in a thick saucepan and fry the onion and garlic for 2 minutes.
-
Add the tomatoes, paprika, chili pepper and sherry and cook for about 10 minutes on medium heat until the sauce is thick and bound.
-
Puree the sauce in a high bowl with a food processor or a hand blender and mix in the crème fraîche.
-
Add salt and pepper to taste and let the sauce cool down.
-
Sprinkle with parsley..
Blogs that might be interesting
-
35 minSide dishpandan rice, peas, Red pepper, celery, bunch onion, mandarin parties, yoghurt mayonnaise, curry powder, parsley,rice salad
-
15 minSide dishsalted butter, lemon, turmeric, curry powder, fresh thyme,lemon butter
-
15 minSide disholive oil, salt, garlic, baguette, sardines, shallot, mayonnaise, green tapenade, green olives without seeds,crostini with pâté of sardines
-
10 minSide dishthyme, Red onion, olive oil, steak, chestnut mushrooms,Beef Steak With Mushrooms
Nutrition
0Calories
Sodium1% DV15mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber28% DV7g
Loved it