Filter
Reset
Sort ByRelevance
Carla Jo Haas-Rupert
Spanish tortilla with smoked chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into slices of 5 mm and cook for 10 minutes.
-
Then drain them.
-
Meanwhile, cut the onion and bell pepper into cubes, cut the leek into rings and finely chop the garlic.
-
Wash the rings well.
-
Heat a large frying pan with non-stick coating on high heat and add half of the oil.
-
Fry the vegetables with garlic for 3 minutes, then fry the potato slices for 2 minutes.
-
Season with salt.
-
Beat the eggs in a large bowl with some pepper, salt and the grated cheese.
-
Cut the chicken fillet into thin strips.
-
Mix the potatoes, vegetables and chicken through the eggs.
-
Clean the pan with a piece of kitchen paper and add the remaining oil.
-
Fry the egg mixture for about 8 to 10 minutes with a lid on the pan until the eggs are solidified.
-
Turn the tortilla over with the lid and bake the other side golden brown.
-
Mix the sunflower oil with the vinegar and mustard, season this dressing with salt and pepper.
-
Cut the Castello Blue into cubes.
-
Mix the spinach with the cheese, pine nuts and dressing into a salad.
-
Cut the tortilla into points and serve with the salad.
-
30 minMain dishchicken breast, unpolished rice, Red pepper, green pepper, pineapple piece, sunflower oil, Red onion, parsley, Red pepper, garlic, ketjapmarinade, sunflower oil, lime juice, honey,chicken hawaii
-
20 minMain dishfrozen puff pastry, chicory, shallot, onion, ham, butter, olive oil, egg, cooking cream, paprika, old cheese,chicory cake with ham
-
40 minMain dishchicory, mashed potato mix for casserole, curry powder, half-to-half-chopped, Mango Chutney, ground old cheese 48,chicory dish with mango chutney
-
15 minMain dishsnow peas, Eggs, forest outing, sesame oil, precooked long grain express rice, oil, chili sauce, Japanese soy sauce,stuffed rice omelette
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it