Filter
Reset
Sort ByRelevance
DMICKEY28
Green curry with cod and shanghai paksoi
Easy green curry with paksoi, quinoa-bulgur mix, Thai wok vegetable, coconut milk and haddock.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the bok choy and cut into strips of 1 cm wide.
-
Mix the quinoa-bulgur, bok choy, wok vegetable, coconut milk and green curry paste in a bowl and spread over a baking sheet covered with baking paper.
-
Sprinkle the fish fillet around with pepper and salt, cut into 3 cm pieces and spread over the baking sheet.
-
Cover with aluminum foil and cook for approx. 20 minutes in the oven.
-
Meanwhile, clean the lime, grate the green skin off and cut the lime into segments. Remove the baking sheet from the oven and carefully remove the foil.
-
Divide everything over deep plates and divide the lime zest over it. Serve with the lime wedges.
Blogs that might be interesting
-
200 minMain dishwheat flour, beef rib, onion, unsalted butter, celery, big winter carrot, garlic, brown castle beer, boiling water, dried laurel leaves, beef broth tablet, potato,beef stew with beer and potatoes -
30 minMain dishwhite asparagus, butter, olive oil, onion, garlic, Chestnut mushroom, risotto rice, chicken bouillon, white almonds, Parmesan cheese, flat leaf parsley, parma ham,asparagus with almond risotto and parma ham -
20 minMain dishpork fillets, butter, broccoli florets, mashed potatoes, mustard, frutti,pork fillets with mustard fruit -
30 minMain dishbasmati rice, sunflower oil, garlic, minced beef, fresh ginger, soy sauce, sweet chilli sauce, sweet chilli sauce, Sesame seed, sesame oil, Spinach, root, radishes, egg,bibimbap beef bowl
Nutrition
600Calories
Sodium0% DV1.120mg
Fat37% DV24g
Protein76% DV38g
Carbs17% DV50g
Fiber60% DV15g
Loved it