Green curry with cod and shanghai paksoi

Name: green curry with cod and shanghai paksoi
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Shanghai pak choi; 250 g quinoa bulgur mix; 250 g Thai wok vegetable; 200 ml coconut milk; 70 g green curry paste; 280 g fresh haddock fillet; lime

Easy green curry with paksoi, quinoa-bulgur mix, Thai wok vegetable, coconut milk and haddock.

Ingredients

Kitchen Stuff

1 baking paper
1 aluminium foil
1 rasp

Directions

Preheat the oven to 200 ° C.
Clean the bok choy and cut into strips of 1 cm wide.
Mix the quinoa-bulgur, bok choy, wok vegetable, coconut milk and green curry paste in a bowl and spread over a baking sheet covered with baking paper.
Sprinkle the fish fillet around with pepper and salt, cut into 3 cm pieces and spread over the baking sheet.
Cover with aluminum foil and cook for approx. 20 minutes in the oven.
Meanwhile, clean the lime, grate the green skin off and cut the lime into segments. Remove the baking sheet from the oven and carefully remove the foil.
Divide everything over deep plates and divide the lime zest over it. Serve with the lime wedges.