Filter
Reset
Sort ByRelevance
EARLJW
Spareribs with spicy pepper marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spareribs into smaller parts and boil for about 20 minutes in water with salt.
-
Puree all the ingredients for the marinade into a paste.
-
Remove the spareribs from the pan, pat them dry and brush with the marinade.
-
Leave to marinate in the refrigerator for at least 1 hour.
-
Preheat the oven to 200 ° C or use a grill pan.
-
Remove the meat from the marinade and mix the oil through the marinade. Brush the meat with it.
-
Roast the spareribs in the oven or grill pan on both sides brown and brush in between with the marinade.
-
Delicious with fries and lettuce.
Blogs that might be interesting
-
30 minLunchavocado, tomato, fresh coriander, spring / forest onion, lime, sunflower oil, sweet potato,grilled sweet potato with avocado lime salsa
-
40 minSide dishpuff pastry, Eggs, garden peas extra fine, ham strips, Cherry tomatoes,sweet vegetable tarts
-
55 minSide dishroot, onion, dried apricots, ground cumin (djinten), liquid honey, olive oil, parsley,honey root with apricot
-
15 minSide dishveal schnitzels, Parma ham, fresh sage,veal rolls with parma ham and sage
Nutrition
740Calories
Sodium0% DV0g
Fat75% DV49g
Protein136% DV68g
Carbs1% DV2g
Fiber0% DV0g
Loved it