Juli Warfel Bitler
Sparkling grape bowl
A tasty recipe. The vegetarian brunch contains the following ingredients: dry white wine (sparkling), seedless grapes (500 g), orange liqueur (liquorice), fresh pineapple-melon-mango juice (à 500 ml) and mint.
(Put wine in the fridge at least 1 hour in advance.) Wash the grapes, let them drain and take the bunch.
Halve grapes and put them in bowl bowl.
Create liqueur through it.
Pineapple-melon-mango juice and wine with grape pour.
cut fresh mint above it..
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