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Juli Warfel Bitler
Sparkling grape bowl
A tasty recipe. The vegetarian brunch contains the following ingredients: dry white wine (sparkling), seedless grapes (500 g), orange liqueur (liquorice), fresh pineapple-melon-mango juice (à 500 ml) and mint.
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Ingredients
Directions
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(Put wine in the fridge at least 1 hour in advance.) Wash the grapes, let them drain and take the bunch.
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Halve grapes and put them in bowl bowl.
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Create liqueur through it.
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Pineapple-melon-mango juice and wine with grape pour.
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cut fresh mint above it..
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Nutrition
105Calories
Sodium3% DV80mg
Fat0% DV0g
Protein0% DV0g
Carbs5% DV16g
Fiber20% DV5g
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